simply sunny
Mandeln
200g
BARCODE:20145316
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Nuts And Their Products, Nuts, Almonds, Shelled Nuts, Shelled Almonds, Unroasted Almonds, Unsalted Almonds, Whole Almonds, Non Blanched Almonds, Raw Almonds
LABELS:Nutriscore, Nutriscore Grade A
PACKAGING:Moulin En Verre
ORIGIN:Germany
MANUFACTURING:riedberg
COUNTRIES:France, Germany, Switzerland
STORES:norma
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in high quantity (51.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,526 kJ (611 kcal) |
| FAT | 51.6 g |
| Saturated fat | 4.3 g |
| Carbohydrates | 4.9 g |
| Sugars | 4.6 g |
| Dietary fiber | 11 g |
| Proteins | 27 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,526 kJ (611 kcal) | 2,526 kJ (611 kcal) | ~ 2,530 kJ (613 kcal) |
| FAT | 51.6 g | 51.6 g | ~ 52.5 g |
| Saturated fat | 4.3 g | 4.3 g | ~ 3.95 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 4.9 g | 4.9 g | ~ 8.76 g |
| Sugars | 4.6 g | 4.6 g | ~ 4.63 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 4.46 g | ? | ~ 4.46 g |
| Glucose | ~ 0.03 g | ? | ~ 0.03 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.14 g | ? | ~ 0.14 g |
| Starch | ~ 1 g | ? | ~ 1 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 11 g | 11 g | ~ 9.9 g |
| Proteins | 27 g | 27 g | ~ 21.4 g |
| Salt | 0.02 g | 0.02 g | ~ 0.05 g |
| Sodium | 0.01 g | 0.01 g | ~ 0.02 g |
| Alcohol | 0 % vol | 0 % vol | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.02 g | ? | ~ 0.02 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.66 g | ? | ~ 0.66 g |
| Calcium | ~ 0.24 g | ? | ~ 0.24 g |
| Phosphorus | ~ 0.48 g | ? | ~ 0.48 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.27 g | ? | ~ 0.27 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 4.51 g | ? | ~ 4.51 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,526 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
147 min (~14,729 steps)
Swimming
89 min
Bicycling
69 min
Running
52 min
Ingredients
Ingredients image
Ingredients list
Mandeln
Ingredient information
Almond
100% (estimate)
Allergens
Nuts
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging image
Packaging
Moulin En Verre
Packaging details
en:glass
en:glass
Transportation and origins
Origins of ingredients: Germany
Manufacturing places: riedberg
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2018 at 6:34:01 PM UTC by bcatelin2 .
Last edit on March 17, 2026 at 11:41:44 AM UTC by new-nutrition-bot .
Product page also edited by 123marvin123, aleene, bcatelin, bcatelin2, captain-ahab, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pascal25, prepperapp, stroopwafel, tacite-mass-editor, yuka.VDdnbEU2Y2NxY2t0dnNkaHhFdnZ4dFZyNnErUlprM25LTHM2SVE9PQ, yuka.Zkp3K1RLMDZ2S1VseThZTStqM3I1Y0p1NTRTVVdrZVhFY0ZKSVE9PQ.