Envia, Milbona
Beurre doux Bio
250 g
BARCODE:20144968
CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Unsalted Butters
LABELS:Organic, Eu Organic, Eg öKo Verordnung, De Oko 001, De Oko 006, Dk øKo 100, Eu Agriculture, Ab Agriculture Biologique
PACKAGING:Paper, 84
ORIGIN:Denmark
MANUFACTURING:D-40472,Düsseldorf,Niemcy
COUNTRIES:France, Italy, Poland, Spain
STORES:Lidl
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (82.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (58.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 3,071.2 kJ (747 kcal) |
| FAT | 82.5 g |
| Saturated fat | 58.8 g |
| Carbohydrates | 0.6 g |
| Sugars | 0.6 g |
| Dietary fiber | ~ 0 g |
| Proteins | 0.5 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 3,071.2 kJ (747 kcal) | ? (747 kcal) | ~ 3,100 kJ (753 kcal) |
| FAT | 82.5 g | 82.5 g | ~ 82.9 g |
| Saturated fat | 58.8 g | 58.8 g | ~ 55.4 g |
| Cholesterol | ~ 0.22 g | ? | ~ 0.22 g |
| Carbohydrates | 0.6 g | 0.6 g | ~ 0.9 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.83 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.05 g | ? | ~ 0.05 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.05 g | ? | ~ 0.05 g |
| Lactose | ~ 0.83 g | ? | ~ 0.83 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.7 g |
| Salt | 0.03 g | 0.03 g | ~ 0.06 g |
| Sodium | 0.01 g | 0.01 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.03 g | ? | ~ 0.03 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 15.4 g | ? | ~ 15.4 g |
Serving size
25g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 3,071 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
179 min (~17,908 steps)
Swimming
108 min
Bicycling
84 min
Running
63 min
Ingredients
Ingredients image
Ingredients list
Mantequilla ecologica
Ingredient information
Butter
100% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
Categories
Animal Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Paper, 84
Packaging details
en:paper
en:paper
Transportation and origins
Origins of ingredients: Denmark
Manufacturing places: D-40472,Düsseldorf,Niemcy
Environmental labels
OrganicEu Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 10, 2017 at 11:11:17 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:40:35 AM UTC by new-nutrition-bot .
Product page also edited by acuario, bot-tags-and-languages, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pyrka, quentinbrd, roboto-app, scanbot, segundo, teolemon, thaialagata, twoflower, worldtest, yuka.BOpdHv2vGZx_GsKL1owbxTeSPcq5BPxpKC4RoQ, yuka.R1B3TFNKMDlvcVFFdjhRUzVUYko4K0FyK2J5cUJGbTFBZXBLSUE9PQ, yuka.SGFvckc3NGcrL0k0dnNVRDF4M0VvL1o2OTRLQ2ZUaVZNZFFMSVE9PQ, yuka.ZDYwK1BvSUh1Zjg2di9RbitpN0Y2dmhSOXNTM1RVT1hNY2cvSUE9PQ, yuka.ZkprQkgvNWFyZDQ0cXNaaTdoenpwdDFyMWFQMEJET21KOGhLSVE9PQ.