ProductsChef SelectMasa para Pizza

Chef Select

Masa para Pizza

400 g

BARCODE:20139117

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Pizzas Pies And Quiches, Pizzas, Bakery Products, Pizza Dough

LABELS:Green Dot, Made In Germany

PACKAGING:Etui Plastique

MANUFACTURING:Allemagne

COUNTRIES:Belgium, France, Spain

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (5.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,082.1 kJ (269 kcal)
FAT	5.4 g
Saturated fat	0.7 g
Carbohydrates	45.3 g
Sugars	2.5 g
Dietary fiber	?
Proteins	6.6 g
Salt	1.93 g
Sodium	0.77 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (200 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,082.1 kJ (269 kcal)	? (537 kcal)	?
FAT	5.4 g	10.8 g	?
Saturated fat	0.7 g	1.4 g	?
Carbohydrates	45.3 g	90.6 g	?
Sugars	2.5 g	5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	6.6 g	13.2 g	?
Salt	1.93 g	3.86 g	?
Sodium	0.77 g	1.54 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

200.0 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,082 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

63 min (~6,310 steps)

Swimming

38 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

wheat flour, water, palm fat, 1.5% olive oil, baking powders: diphosphates, sodium carbonates, rapeseed oil, yeast, ethyl alcohol, salt - cooking, acidifier: citric acid,

Ingredient information

Wheat Flour

52.3% (estimate)

Water

24.6% (estimate)

Palm Fat

12.3% (estimate)

Olive Oil

1.5%

Raising Agent

0.75% (estimate)

E450

0.75% (estimate)

E500

0.75% (estimate)

Colza Oil

0.75% (estimate)

Yeast

0.75% (estimate)

E1510

0.75% (estimate)

Salt

0.75% (estimate)

Acid

4.8% (estimate)

E330

4.8% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 1.5%

Packaging

Etui Plastique

Packaging details

en:sleeve

en:sleeve • en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Allemagne

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Forest footprint

1 ingredient(s) explicitly contain palm oil.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 1, 2018 at 6:26:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:01:33 AM UTC by new-nutrition-bot .

Product page also edited by arc2, big-brother, date-limite-app, elcoco, foodrepo, inf, jordibrus, kiliweb, lolich, macrofactor, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, thaialagata, yuka.R0k0UlNvazV1TVlxa2R0bHBTL24xL0VvbDVqMWVVMnhOTkFKSWc9PQ, yuka.R0pFL09mOHdvY0Fxbk0wVDN5bkU1OUpNelpDSVVXS0ZGODhySVE9PQ, yuka.R1AwWU1hc0h0Tmdyb01ZUTFUVGw0ZEpJKzVHalZGS3hkcm9mSWc9PQ, yuka.R2FaYk80NGdwS2czd3M4VjhDMzB4TkpWNnB5a2RtcXZDcm83SVE9PQ, yuka.Ri9Bc0ZmOE0rOEJWa2NBRS9Uek0wZDVlNE1hMllVRzZKN2RJSUE9PQ, yuka.Ri9vR0RKdGJ0OEVKZ2YwaTVqRHkrZkp1N2NPaVJqK05EZW9MSWc9PQ, yuka.RnJ3L0Y0TXptOTgwd3NRNjJScnR4T29ybXNXMVQzbm5DYlV0SVE9PQ, yuka.SDdnWkVMNFArTUl4bTlvZCt4RFQxUGRxeHFmeGVWdStOczRqSVE9PQ, yuka.SGI4WVNhOFp1ZGNHdE13RnpBUEpvYzlXeTU2bkFWbnZGUG9USVE9PQ, yuka.SGZFUkF2b0R1ZGt1cWRzWG9UVEUzK2xSbUpxa1ZEdnRNY2M5SUE9PQ, yuka.U0xrRU5mUXdndlVObHNRRjlTUFpwWW92MjhIM1pGanZMKzQrSVE9PQ, yuka.U2Y0TkdZVWttZUV0a3N3MHB6ZlpwZlF2bWIya1ludW1PdTlPSUE9PQ, 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