Hema
Organic vegetable chips
BARCODE:2013860199997
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Parsnip Crisps, Sweet Potato Crisps
LABELS:Organic
COUNTRIES:France
STORES:Hema
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (39%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,217.4 kJ (535 kcal) |
| FAT | 39 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 35 g |
| Sugars | 29.9 g |
| Dietary fiber | 13.5 g |
| Proteins | 4.2 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 83.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,217.4 kJ (535 kcal) | ? (535 kcal) | ? |
| FAT | 39 g | 39 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 35 g | 35 g | ? |
| Sugars | 29.9 g | 29.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 13.5 g | 13.5 g | ? |
| Proteins | 4.2 g | 4.2 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 83.5 % | ? | ~ 83.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,217 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
129 min (~12,929 steps)
Swimming
78 min
Bicycling
60 min
Running
45 min
Ingredients
Ingredients image
Ingredients list
60% de légumes en proportions variables : betteraves rouges, panais, patate douce, huile de tournesol et 1% de sel marin i
Ingredient information
Vegetable
60.0%
Red Beetroot
60% (estimate)
Parsnip
23.5% (estimate)
Sweet Potato
8.75% (estimate)
Sunflower Oil
4.38% (estimate)
Sel Marin I
1.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:sel-marin-i
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sel-marin-i
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 60%
Environmental labels
Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 14, 2017 at 3:34:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:15:13 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, manu4286, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.SGZBZ002Y1FtS0FncDlzZCt3SDM5WTlRMjVPWEJYR3BBTTRZSVE9PQ, yuka.UTQ4U0M2TVFoYVUzaHRnbHdFdUk0T3NybUo3M1QwZTRHZm9MSVE9PQ, yuka.VDV0Y0lLRW8vTjgwdGNBWjgwUHY2TnQ1bUxqd1IybXVOZmhNSUE9PQ.