Hema
Popcorn salé micro-onde
300 g (3 * 100 g e)
BARCODE:2013752499990
CATEGORIES:Snacks, Salty Snacks, Popcorn, Salted Popcorn
LABELS:No Colorings, No Flavors, No Peanuts
PACKAGING:Plastic, Cardboard
COUNTRIES:France
STORES:Hema
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (18.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.45%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,920.5 kJ (459 kcal) |
| FAT | 18.5 g |
| Saturated fat | 11 g |
| Carbohydrates | 58 g |
| Sugars | 1 g |
| Dietary fiber | 10 g |
| Proteins | 10 g |
| Salt | 2.45 g |
| Sodium | 0.98 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,920.5 kJ (459 kcal) | ? (459 kcal) | ~ 1,793.1 kJ (429 kcal) |
| FAT | 18.5 g | 18.5 g | ~ 19.5 g |
| Saturated fat | 11 g | 11 g | ~ 8.64 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 58 g | 58 g | ~ 54.43 g |
| Sugars | 1 g | 1 g | ~ 1.3 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.11 g | ? | ~ 0.11 g |
| Glucose | ~ 0.16 g | ? | ~ 0.16 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.98 g | ? | ~ 0.98 g |
| Starch | ~ 51.92 g | ? | ~ 51.92 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 10 g | 10 g | ~ 4.62 g |
| Proteins | 10 g | 10 g | ~ 6.56 g |
| Salt | 2.45 g | 2.45 g | ~ 2.45 g |
| Sodium | 0.98 g | 0.98 g | ~ 0.98 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.26 g | ? | ~ 0.26 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.08 g | ? | ~ 0.08 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 11.02 g | ? | ~ 11.02 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,921 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
112 min (~11,198 steps)
Swimming
68 min
Bicycling
52 min
Running
39 min
Ingredients
Ingredients image
Ingredients list
Maïs 81 %, huile de palme partiellement hydrogénée, sel 2,5 %.
Ingredient information
Corn
81.0%
Partially Hydrogenated Palm Oil
16.5% (estimate)
Salt
2.5%
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Hydrogenated Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 83.5%
Packaging
Plastic, Cardboard
Packaging details
en:plastic
en:plastic
en:cardboard
en:cardboard
Threatened species
1 ingredient(s) may be linked to palm oil supply chains.
Forest footprint
1 ingredient(s) explicitly contain palm oil.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 23, 2017 at 6:55:28 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:42:13 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.CKlFY93UOZwaB8eKw5NshGCGF-brI99CASckow, yuka.YllFTU82NGZuK1ZRbThRZnJrbnA4NHBibXBpamVXZUZNTWhKSUE9PQ.