ProductsEridanousCacahuètes à l'enrobage croquant saveur tzatziki

Eridanous

Cacahuètes à l'enrobage croquant saveur tzatziki

Name: Cacahuètes à l'enrobage croquant saveur tzatziki
Brand: Eridanous

BARCODE:20131647

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Appetizers, Nuts And Their Products, Nuts

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

Nutrient levels

Fat in high quantity (32.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in moderate quantity (9.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Nuts
Energy	~ 2149.7 kJ (522 kcal)	2,527.793 kJ (610 kcal) (-15%)
Fat	32.6 g	50.098 g (-35%)
Saturated fat	4.5 g	6.174 g (-27%)
Carbohydrates	40.8 g	16.719 g (+144%)
Sugars	9.1 g	5.787 g (+57%)
Dietary fiber	~ 5.20162264423077 g	?
Proteins	14.7 g	19.191 g (-23%)
Salt	2.18 g	0.465 g (+369%)
Sodium	0.872 g	0.186 g (+369%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2149.7 kJ (522 kcal)	? (522 kcal)	~ 2088.53774551282 kJ (501 kcal)
Fat	32.6 g	32.6 g	~ 29.9429992628205 g
Saturated fat	4.5 g	4.5 g	~ 4.69355493429487 g
Carbohydrates	40.8 g	40.8 g	~ 43.2528156602564 g
Sugars	9.1 g	9.1 g	~ 6.83191993910256 g
Dietary fiber	~ 5.20162264423077 g	?	~ 5.20162264423077 g
Proteins	14.7 g	14.7 g	~ 12.1021202403846 g
Salt	2.18 g	2.18 g	~ 1.09312992897436 g
Sodium	0.872 g	0.872 g	~ 0.434235077666667 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

46% cacahuètes (arachides), amidons (mais, blé), farine de blé, huile de tournesol, sucre, sel, poudre de lactosérum doux (lait), lait fermenté en poudre, dextrose, ail en poudre, extrait de levure, acidifiants: acide citrique, lactate de calcium, acide lactique

Ingredient information

Peanut

46.0%

Starch

25.08% (estimate)

Corn Starch

13.58% (estimate)

Wheat Starch

11.5% (estimate)

Wheat Flour

14.79% (estimate)

Sunflower Oil

7.06% (estimate)

Sugar

3.53% (estimate)

Salt

1.09% (estimate)

Sweet Whey

1.09% (estimate)

Buttermilk

0.68% (estimate)

Dextrose

0.34% (estimate)

Garlic

0.17% (estimate)

Yeast Extract

0.08% (estimate)

Acid

0.04% (estimate)

E330

0.04% (estimate)

E327

0.02% (estimate)

E270

0.02% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar, dextrose Quantity of added sugars: 3%

Allergens

GlutenMilkPeanuts

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweet whey buttermilk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2017 at 6:27:23 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:52:45 AM UTC by new-nutrition-bot .

Product page also edited by alalgui, autorotate-bot, blondu, dbalou03, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.VJp9bPuKHM0tAfrC-5JrzDy0Kd38JPR6Ri8IoQ, yuka.sY2b0xO6T85zoF3NwEKvlm5fePX7vjTgPDf4pmmo1siDMozRPe156aj3Pag.

View on Open Food Facts