ProductsChêne d'ArgentCoulommiers de Caractère

Chêne d'Argent, Duc de coeur

Coulommiers de Caractère

350 g

BARCODE:20131623

COMMON NAME:Fromage au lait de vache pasteurisé à pâte molle et à croûte fleurie

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Cow Cheeses, Soft Cheeses With Bloomy Rind, French Cheeses, Pasteurized Cheeses, Coulommiers, Industrial Cheese

LABELS:Made In France, Nutriscore, Saveurs De L Annee, Saveurs De L Annee 2016, Saveurs De L Annee France

PACKAGING:Paper, Box, Film, Fresh, Wood, Boite Bois Et Film Papier A Jeter, Pensez Au Tri, Point Vert

ORIGIN:Lait De France

MANUFACTURING:CF&R,5 rue Chante-coq,92808,Puteaux,France

COUNTRIES:Bulgaria, France

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.1%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,166 kJ (281 kcal)
FAT	23 g
Saturated fat	16.1 g
Carbohydrates	0.5 g
Sugars	0.1 g
Dietary fiber	0 g
Proteins	18 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,166 kJ (281 kcal)	1,166 kJ (281 kcal)	~ 143.56 kJ (34 kcal)
FAT	23 g	23 g	~ 0.18 g
Saturated fat	16.1 g	16.1 g	~ 0.11 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	0.5 g	0.5 g	~ 4.84 g
Sugars	0.1 g	0.1 g	~ 4.78 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0 g	?	~ 0 g
Glucose	~ 0 g	?	~ 0 g
Fructose	~ 0 g	?	~ 0 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 4.78 g	?	~ 4.78 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	~ 0 g
Proteins	18 g	18 g	~ 3.18 g
Salt	1.5 g	1.5 g	~ 0.84 g
Sodium	0.6 g	0.6 g	~ 0.34 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.15 g	?	~ 0.15 g
Calcium	~ 0.12 g	?	~ 0.12 g
Phosphorus	~ 0.1 g	?	~ 0.1 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.01 g	?	~ 0.01 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 88.08 g	?	~ 88.08 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,166 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

68 min (~6,799 steps)

Swimming

41 min

Bicycling

32 min

Running

24 min

Ingredients

Ingredients image

Ingredients list

_lait_ pasteurisé de vache, sel, ferments lactiques (_lait_) et d'affinage. Présure animale.

Ingredient information

Cow S Milk

97% (estimate)

Salt

0.75% (estimate)

Lactic Ferments

0.75% (estimate)

D Affinage

0.75% (estimate)

Animal Based Rennet

0.75% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:d-affinage

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:d-affinage

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:d-affinage

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Packaging image

Packaging

Paper, Box, Film, Fresh, Wood, Boite Bois Et Film Papier A Jeter, Pensez Au Tri, Point Vert

Packaging details

en:box

en:box • en:paper | Recycling: en:discard

en:film

en:film • en:wood

Transportation and origins

Origins of ingredients: Lait De France Manufacturing places: CF&R,5 rue Chante-coq,92808,Puteaux,France

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 15, 2016 at 12:14:46 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:06:52 AM UTC by new-nutrition-bot .

Product page also edited by alain60290, aleene, begou, ecoscore-impact-estimator, foodless, geodata, giulia1308, kiliweb, navig491, new-nutrition-bot, omnes, omnomnotes-app, openfoodfacts-contributors, paulinemrt, roboto-app, roto, segundo, tacite, twoflower, yuka.Ha1MPN2FR-I7F_qD_Jpo1h6aSOD9BtlhFSRUow, yuka.L51IZ9jWDdckG_aM9IkEwAqfN_nSHNhyNGdQog, yuka.Ry9FTks0MDZpOFF4cFBCbDdCelA5T2dseWJPZ0IwRHNkZllPSWc9PQ, yuka.SEtzWlBaWmRvdklZa2NBOTRTak44SWxzK1phQVprM29JdFlUSVE9PQ, yuka.UjRjeUhLazdvdFlnbk1JdTVSREY2b2w4bk03d2UyMkdkOVlqSVE9PQ, yuka.Wm9ZalFaNVJqOFlMaThZajJUSGt4ZXhrd0tXNVgxbnVEZkVVSVE9PQ, yuka.YUtNdEVmNE9oOHNsbWZGa3dTSHcyTkJwbks2TkFUdW5MTFVySVE9PQ, yuka.YUtkYkZaMHN0S2tBaHZFZzBoMy8xZEJWbmJXbVYxK3NMY0VRSVE9PQ, yuka.YlprdkVJb2orLzRJcDloaXJqYnY2K2xIM0kveWYycUpCOGN6SVE9PQ.

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