Eridanous
Pistazien-Konfekt
200 g (12.5 g x 16)
BARCODE:20128074
CATEGORIES:Snacks, Sweet Snacks, Confectioneries
PACKAGING:Plastic, Pp Polypropylene
COUNTRIES:France, Germany
STORES:Lidl
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (39.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,381 kJ (573 kcal) |
| FAT | 39.6 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 35.2 g |
| Sugars | 24.5 g |
| Dietary fiber | ~ 6.87 g |
| Proteins | 16.1 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,381 kJ (573 kcal) | 2,381 kJ (573 kcal) | ~ 2,200.27 kJ (528 kcal) |
| FAT | 39.6 g | 39.6 g | ~ 32.23 g |
| Saturated fat | 4.6 g | 4.6 g | ~ 3.75 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 35.2 g | 35.2 g | ~ 43.62 g |
| Sugars | 24.5 g | 24.5 g | ~ 36.13 g |
| Added sugars | ~ 32 g | ? | ~ 32 g |
| Sucrose | ~ 31.52 g | ? | ~ 31.52 g |
| Glucose | ~ 1.96 g | ? | ~ 1.96 g |
| Fructose | ~ 2.28 g | ? | ~ 2.28 g |
| Galactose | ~ 0.17 g | ? | ~ 0.17 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.17 g | ? | ~ 0.17 g |
| Starch | ~ 0.94 g | ? | ~ 0.94 g |
| Polyols | ~ 0.1 g | ? | ~ 0.1 g |
| Dietary fiber | ~ 6.87 g | ? | ~ 6.87 g |
| Proteins | 16.1 g | 16.1 g | ~ 12.54 g |
| Salt | 0.01 g | 0.01 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.7 g | ? | ~ 0.7 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.33 g | ? | ~ 0.33 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.08 g | ? | ~ 0.08 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 2.64 g | ? | ~ 2.64 g |
Serving size
12.5g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,381 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
139 min (~13,883 steps)
Swimming
84 min
Bicycling
65 min
Running
49 min
Ingredients
Ingredients image
Ingredients list
68% Pistazienkerne, Glukosesirup, Zucker, Honig. Kann Spuren von anderen Schalenfrüchten, Erdnüssen und Sesam enthalten.
Ingredient information
Pistachio Nuts
68.0%
Glucose Syrup
21.33% (estimate)
Sugar
5.33% (estimate)
Honey
5.33% (estimate)
Allergens
Nuts
Traces
NutsPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Plastic, Pp Polypropylene
Packaging details
en:pp-5-polypropylene
en:pp-5-polypropylene
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 25, 2018 at 5:34:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:25:18 PM UTC by new-nutrition-bot .
Product page also edited by hobbeschild, kiliweb, new-nutrition-bot, nezs01, onehungryboi, openfoodfacts-contributors, teolemon, yuka.IbJ4LNW7M88TJ_Px1tMl9xKyT-XLHfZIEVEMoQ, yuka.ZnBrbE03OG5yZU0yaHR0dnhUYmwrZEZPd0xpS0J6KzFHY3dCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlNdfvzmg_GFkfTlheJ2f6yNJ3SYu1vvIurKqg.