ProductsDeluxeRisotto Carnaroli con Radicchio

Deluxe

Risotto Carnaroli con Radicchio

Name: Risotto Carnaroli con Radicchio
Brand: Deluxe

300 g

BARCODE:20127022

COMMON NAME:Riz long grain Carnaroli aux radichio

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Rice Dishes, Risottos

LABELS:Green Dot, Made In Italy

PACKAGING:Plastic, Bag

COUNTRIES:France

STORES:LIDL

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in low quantity (2.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (3.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Risottos
Energy	1443 kJ (345 kcal)	941.049 kJ (224 kcal) (+53%)
Fat	2.2 g	3.691 g (-40%)
Saturated fat	1.1 g	1.504 g (-27%)
Carbohydrates	70.8 g	39.816 g (+78%)
Sugars	3.2 g	1.406 g (+128%)
Dietary fiber	?	?
Proteins	8.4 g	5.905 g (+42%)
Salt	2.85 g	0.928 g (+207%)
Sodium	1.14 g	0.372 g (+206%)
Fruits, vegetables and legumes	~ 3.532421875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1443 kJ (345 kcal)	1443 kJ (345 kcal)	?
Fat	2.2 g	2.2 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	70.8 g	70.8 g	?
Sugars	3.2 g	3.2 g	?
Dietary fiber	?	?	?
Proteins	8.4 g	8.4 g	?
Salt	2.85 g	2.85 g	?
Sodium	1.14 g	1.14 g	?
Fruits, vegetables and legumes	~ 3.532421875 %	?	~ 3.532421875 %

Ingredients

Ingredients image

Ingredients list

84.6% carnaroli long grain rice, processed cheese powder (cheese (contains milk), milk powder, melting salts: sodium citrates), 2.5% (radicchio, cooking salt, potatoes, potato starch, wheat flour, sweet whey powder (from milk), yeast extract, onions, tomato powder, emulsifier: mono - and diglycerides of fatty acids

Ingredient information

Riz Long Grain Carnaroli

84.6%

Melted Cheese

8.4% (estimate)

Cheese

4.43% (estimate)

Milk Powder

1.98% (estimate)

Emulsifying Salts

1.98% (estimate)

E331

1.98% (estimate)

Radicchio

3.5% (estimate)

Salt

1.43% (estimate)

Potato

1.04% (estimate)

Potato Starch

0.52% (estimate)

Wheat Flour

0.26% (estimate)

Sweet Whey Powder

0.13% (estimate)

Issu Du Lait

0.13% (estimate)

Yeast Extract

0.06% (estimate)

Onion

0.03% (estimate)

Tomato

0.02% (estimate)

Emulsifier

0.02% (estimate)

E471

0.02% (estimate)

Allergens

GlutenMilk

Traces

CeleryMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:riz-long-grain-carnaroli, fr:issu-du-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:riz-long-grain-carnaroli, fr:issu-du-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: melted cheese sweet whey powder cheese milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2015 at 2:02:18 PM UTC by tacite .

Last edit on March 17, 2026 at 1:24:24 AM UTC by new-nutrition-bot .

Product page also edited by elttor, foodrepo, fsilva25002, guezguez-majed, inf, kiliweb, naruyoko, new-nutrition-bot, packbot, roboto-app, tacite, yuka.C-9JYtK5NPx8MsiL0LAY9mWiRLiwPc5CFFhUow, yuka.sY2b0xO6T85zoF3NwEKvlhUdSdvOjx7oDAzQuBeVmo2XLK3Yb85DzYylDas.

View on Open Food Facts