
Risotto Carnaroli con Radicchio
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (2.2%)
Saturated fat in low quantity (1.1%)
Sugars in low quantity (3.2%)
Salt in high quantity (2.85%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,443 kJ (345 kcal) |
| FAT | 2.2 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 70.8 g |
| Sugars | 3.2 g |
| Dietary fiber | ? |
| Proteins | 8.4 g |
| Salt | 2.85 g |
| Sodium | 1.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.53 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,443 kJ (345 kcal) | 1,443 kJ (345 kcal) | ? |
| FAT | 2.2 g | 2.2 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 70.8 g | 70.8 g | ? |
| Sugars | 3.2 g | 3.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.4 g | 8.4 g | ? |
| Salt | 2.85 g | 2.85 g | ? |
| Sodium | 1.14 g | 1.14 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.53 % | ? | ~ 3.53 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,443 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:riz-long-grain-carnaroli, fr:issu-du-lait
Vegetarian status unknown
Unrecognized: fr:riz-long-grain-carnaroli, fr:issu-du-lait
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 10, 2015 at 2:02:18 PM UTC by tacite .
Last edit on March 17, 2026 at 1:24:24 AM UTC by new-nutrition-bot .
Product page also edited by elttor, foodrepo, fsilva25002, guezguez-majed, inf, kiliweb, naruyoko, new-nutrition-bot, packbot, roboto-app, tacite, yuka.C-9JYtK5NPx8MsiL0LAY9mWiRLiwPc5CFFhUow, yuka.sY2b0xO6T85zoF3NwEKvlhUdSdvOjx7oDAzQuBeVmo2XLK3Yb85DzYylDas.