ProductsDeluxeRisotto Carnaroli

Deluxe, Lidl

Risotto Carnaroli

300 g

BARCODE:20126988

CATEGORIES:Meals, Rice Dishes, Risottos, Vegetable Risottos, Mushrooms Risottos, Risottos With Porcini Mushrooms

LABELS:Green Dot

PACKAGING:Plastic, Cardboard, Ssachet

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (1.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,386 kJ (332 kcal)
FAT	1.3 g
Saturated fat	0.5 g
Carbohydrates	69.8 g
Sugars	2 g
Dietary fiber	?
Proteins	8.9 g
Salt	3.1 g
Sodium	1.24 g
Minerals
Fruits, vegetables and legumes	~ 4.1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,386 kJ (332 kcal)	? (332 kcal)	?
FAT	1.3 g	1.3 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	69.8 g	69.8 g	?
Sugars	2 g	2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	8.9 g	8.9 g	?
Salt	3.1 g	3.1 g	?
Sodium	1.24 g	1.24 g	?
Minerals
Fruits, vegetables and legumes	~ 4.1 %	?	~ 4.1 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,386 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

81 min (~8,082 steps)

Swimming

49 min

Bicycling

38 min

Running

28 min

Ingredients

Ingredients image

Ingredients list

81,7 % carnaroli long grain rice, salt, potatoes, 2,6 % dried porcini mushrooms (boletus edulis, pieces and powder in varying proportions), wheat flour, potato starch, 1,5 % dried mushrooms (agaricus bisporus), processed cheese powder (cheese (milk), milk powder, melting salts: sodium citrates), whey powder (milk), yeast extract, onions, spices, tomato powder, parsley, leek, garlic, emulsifier: mono - and diglycerides of fatty acids,

Ingredient information

Riz Long Grain Carnaroli

81.7%

Salt

5.6% (estimate)

Potato

5.6% (estimate)

Cep

2.6%

Cep

1.95% (estimate)

Morceaux Et Poudre

0.65% (estimate)

Wheat Flour

2.05% (estimate)

Potato Starch

1.98% (estimate)

Cultivated Mushroom

1.5%

Cultivated Mushroom

0.48% (estimate)

Melted Cheese

< 1.5% (estimate)

Cheese

< 1.5% (estimate)

Milk Powder

< 0.75% (estimate)

Emulsifying Salts

< 0.5% (estimate)

E331

< 0.5% (estimate)

Whey Powder

< 1.23% (estimate)

Yeast Extract

< 1.08% (estimate)

Onion

< 0.96% (estimate)

Spice

< 0.86% (estimate)

Tomato

< 0.78% (estimate)

Parsley

< 0.72% (estimate)

Leek

< 0.66% (estimate)

Garlic

< 0.61% (estimate)

Emulsifier

< 0.57% (estimate)

E471

< 0.57% (estimate)

Allergens

GlutenMilk

Traces

CeleryMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:riz-long-grain-carnaroli, fr:morceaux-et-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:riz-long-grain-carnaroli, fr:morceaux-et-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Risotto, w vegetables • Score: 62/100

Life-cycle reference

Category: Risotto, w vegetables PEF environmental score: 0.41 Climate change impact: 3.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.3 %
Processing	11.3 %
Packaging	29.2 %
Transportation	13.3 %
Distribution	2.4 %
Consumption	1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -16 Final score: 46/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 327 g CO2e per 100g of product. Reference category: Risotto, w vegetables. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.3 %
Processing	8.0 %
Packaging	28.9 %
Transportation	20.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Ssachet

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 5, 2017 at 4:43:15 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 12:21:56 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.FJ1uM-GQT518AfPvwYwx8zeZSPzjLNp9PUIRog, yuka.RzVoYU5ZZ3hyOVlCeS9FRW9qak14ZnQybDZDMGNFMnNHZmNRSVE9PQ, yuka.UXJGYUM1UVRuZHBWdnM4ZXdSL1o1Zjk4bnFlWFpsNktlOGMvSVE9PQ, yuka.YmZBdEQ2MVl1dGs2c1BRRTBVN3YySXRGeHJLcVkweXpGZEUySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIdaPCG8xHADSXtw0mVncaVDpbsas1pw4iqFKs.

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