
Prosciutto Cotto
Labels
Health
Nutrition
Serving Size
Nutri-Score label
Nutrient levels for 100 g
Fat in moderate quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in moderate quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in high quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml | Per serving 90 g |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Sodium | ? | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Elements that indicate the product is in the NOVA group 4:
- Additives: E401 - sodium alginate
- Ingredients: Firming Agent
- Ingredients: Gluten
- Ingredients: Thickener
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Vegan
No non-vegan ingredients.
Vegetarian
No non-vegetarian ingredients.
Additives
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E509 - Calcium chlorideStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
Cardboard, Non Corrugated Cardboard
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
Deutschland
Environmental labels
Data Source
Product added on April 16, 2016 at 6:45:38 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:34:50 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, anticultist, cedagaesse, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, twoflower, worldtest, yuka.VDZsUkhiVU9xL2dnaTlzSHhoenExOGx5eTdLV1IyYXplK01QSVE9PQ, yuka.VGFvaks1bytnYUVPeThBdjdCYUp5L0JFMmJ1eldWR0dkdUV6SUE9PQ, yuka.WDZJbFFib3RvLzBIdGNZMDVSWEYyTmQreUx1clRHUHZMYnN5SVE9PQ, yuka.ZTRZL0YvMGVudWNNZzg4aStUZjI0NE11NTcrR2RqbU5GN2RJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNfdsDTpSj0EBHRtF-Pm86Cd5v6ao1_4qH6aas, yukafix.