Bio Sonne, Soja Food
Prosciutto Cotto
180 g
BARCODE:20126803
COMMON NAME:Bio Sojazubereitung aus 20% Sojaschnetzel mit 12% Weizengluten, frittiert
PACKAGER CODE:FSC-C084340
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meats And Their Products, Prepared Meats, Hams, Meat Alternatives, Meat Analogues, White Hams, Vegetarian Patties
LABELS:Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, Eg öKo Verordnung, De Oko 006, Eu Agriculture, Eu Non Eu Agriculture, European Vegetarian Union, Fsc, Made In Germany, No Lactose, Qs Certification Mark, Fsc C084340
PACKAGING:Cardboard, Non Corrugated Cardboard
MANUFACTURING:Deutschland
COUNTRIES:France, Germany
STORES:Norma
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetarian patties |
|---|---|---|
| Energy | ~ 611.8 kJ (139 kcal) | 844.485 kJ (203 kcal) (-28%) |
| Fat | 6 g | 9.53 g (-37%) |
| Saturated fat | 2.4 g | 1.539 g (+56%) |
| Carbohydrates | 1 g | 15.107 g (-93%) |
| Sugars | 0.9 g | 2.227 g (-60%) |
| Dietary fiber | 4.1 g | ? |
| Proteins | 20 g | 11.291 g (+77%) |
| Salt | 2.3 g | 1.165 g (+97%) |
| Sodium | 0.92 g | 0.467 g (+97%) |
| Fruits, vegetables and legumes | ~ 6.24348958333332 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 611.8 kJ (139 kcal) | ? (139 kcal) | ? |
| Fat | 6 g | 6 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 4.1 g | 4.1 g | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 2.3 g | 2.3 g | ? |
| Sodium | 0.92 g | 0.92 g | ? |
| Fruits, vegetables and legumes | ~ 6.24348958333332 % | ? | ~ 6.24348958333332 % |
Serving size
90 g
Ingredients
Ingredients image
Ingredients list
Trinkwasser, Sojaschnetzel (teilentfettetes Sojamehl), Weizengluten, Zwiebeln, Sonnenblumenöl, Senf, (Trinkwasser, Senfsaat, Branntweinessig, Rohrzucker, Meersalz, Obstessig, Gewürze), Reismehl, Sellerie, Sojasauce (Trinkwasser, Sojabohnen, Meersalz), Meersalz, Rohrzucker, Gewürze, Karamellzuckersirup, Festigungsmittel: Calciumchlorid, Verdickungsmittel: Natriumalginat
Ingredient information
Water
53.33% (estimate)
Sojaschnetzel
23.33% (estimate)
Soya Flour
23.33% (estimate)
Wheat Gluten
11.67% (estimate)
Onion
5.83% (estimate)
Sunflower Oil
2.92% (estimate)
Mustard
1.46% (estimate)
Water
0.73% (estimate)
Mustard Seed
0.36% (estimate)
Spirit Vinegar
0.18% (estimate)
Cane Sugar
0.09% (estimate)
Sea Salt
0.05% (estimate)
Fruit Vinegar
0.02% (estimate)
Spice
0.02% (estimate)
Rice Flour
0.73% (estimate)
Celery
0.36% (estimate)
Soy Sauce
0.18% (estimate)
Water
0.09% (estimate)
Soya Bean
0.05% (estimate)
Sea Salt
0.05% (estimate)
Sea Salt
0.09% (estimate)
Cane Sugar
0.05% (estimate)
Spice
0.02% (estimate)
Caramelised Sugar Syrup
0.01% (estimate)
Firming Agent
0.01% (estimate)
E509
0.01% (estimate)
Thickener
0.01% (estimate)
E401
0.01% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: cane sugar, caramelised sugar syrup
Quantity of added sugars: 0%
Allergens
CeleryGlutenMustardSoybeansSojaschnetzel
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E401 - sodium alginate
Ingredients
Firming Agent
Ingredients
Gluten
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cooked ham, Parisian-style, rind less and fatless • Score: 32/100Life-cycle reference
Category: Cooked ham, Parisian-style, rind less and fatless
PEF environmental score: 0.97
Climate change impact: 7.64 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.8 % |
| Packaging | 9.6 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: +14
Final score: 46/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.0 km in a petrol car.
764 g CO2e per 100g of product.
Reference category: Cooked ham, Parisian-style, rind less and fatless.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.1 % |
| Packaging | 9.2 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | NON Corrugated Cardboard | Unknown | Low |
Declared packaging
Cardboard, Non Corrugated Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Deutschland
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice flour
soya flour
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 16, 2016 at 6:45:38 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:34:50 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, anticultist, cedagaesse, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, twoflower, worldtest, yuka.VDZsUkhiVU9xL2dnaTlzSHhoenExOGx5eTdLV1IyYXplK01QSVE9PQ, yuka.VGFvaks1bytnYUVPeThBdjdCYUp5L0JFMmJ1eldWR0dkdUV6SUE9PQ, yuka.WDZJbFFib3RvLzBIdGNZMDVSWEYyTmQreUx1clRHUHZMYnN5SVE9PQ, yuka.ZTRZL0YvMGVudWNNZzg4aStUZjI0NE11NTcrR2RqbU5GN2RJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNfdsDTpSj0EBHRtF-Pm86Cd5v6ao1_4qH6aas, yukafix.