ProductsSnack DayGalletas saladas

Snack Day

Galletas saladas

Name: Galletas saladas
Brand: Snack Day

350 g

BARCODE:20121877

COMMON NAME:Galletas saladas

PACKAGER CODE:RSPO-1106295

CATEGORIES:Biscuits And Crackers, Biscoitos, Biscoitos E Bolos, Lanches Comida, Lanches Doces

LABELS:Vegetarian, Vegan, Green Dot, Nutriscore

PACKAGING:Bote De Plastico

MANUFACTURING:España

COUNTRIES:France, Spain

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	2059 kJ (491 kcal)	1,863.876 kJ (444 kcal) (+10%)
Fat	22 g	20.392 g (+8%)
Saturated fat	10 g	8.209 g (+22%)
Carbohydrates	65 g	55.742 g (+17%)
Sugars	10 g	27.663 g (-64%)
Dietary fiber	2.6 g	?
Proteins	7 g	6.453 g (+8%)
Salt	2.2 g	0.549 g (+301%)
Sodium	0.88 g	0.219 g (+302%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2059 kJ (491 kcal)	2059 kJ (491 kcal)	?
Fat	22 g	22 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	65 g	65 g	?
Sugars	10 g	10 g	?
Dietary fiber	2.6 g	2.6 g	?
Proteins	7 g	7 g	?
Salt	2.2 g	2.2 g	?
Sodium	0.88 g	0.88 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25g

Ingredients

Ingredients image

Ingredients list

wheat flour, 19% sunflower oil high oleic acid, syrup of glucose and fructose, sugar, 2,5% salt, malt syrup (barley, wheat), raising agents: calcium phosphate, sodium carbonates, ammonium carbonates, antoxidante: sodium metabisulphite, may contain traces of milk and soy,

Ingredient information

Wheat Flour

55.25% (estimate)

High Oleic Sunflower Oil

19.0%

Glucose Fructose Syrup

10.75% (estimate)

Sugar

6.25% (estimate)

Salt

2.5%

Malt Syrup

1.25% (estimate)

Barley Malt Syrup

0.63% (estimate)

Wheat

0.63% (estimate)

Raising Agent

1.25% (estimate)

E341

1.25% (estimate)

E500

1.25% (estimate)

E503

1.25% (estimate)

Antoxidante

1.25% (estimate)

E223

1.25% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: glucose-fructose syrup, sugar, malt syrup, barley malt syrup Quantity of added sugars: 16%

Allergens

Gluten

Traces

MilkMustardSoybeansPode Conter Vestigios De Leite

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Bote De Plastico

Transportation

Manufacturing locations

España

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 18, 2012 at 11:14:06 PM UTC by javichu .

Last edit on March 17, 2026 at 8:38:55 AM UTC by new-nutrition-bot .

Product page also edited by claus34, cporru, date-limite-app, hangy, inf, intolerapp, javichu, jog13ovd, jperez, kiliweb, musarana, nathiii37, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, smoothie-app, thaialagata, yuka.U3FBUExJMDR0dDBIb2NZTzJBbUU1ZkJLdzQzd1dFT1pBZXNmSVE9PQ, yuka.U69QBtKIGd0wQvTb_pMR3jOVM_rYLMNEBVckow, yuka.V0t3ZUdia24vdkJhc1BRVnp3emNvY0pvK282WFZEaVpCUHM4SUE9PQ, yuka.VEtJWlFmMFpnYWN1d01aaHhTbUovb3RvK2M2T0RYMkxKdWRBSUE9PQ, yuka.WDRjeU5vWlpuK012b3NZYm94VE0rK0pFL0s2NVVHYXFFTWM0SVE9PQ, yuka.WEwxZk9ZVTVoZjlRd3MwNHdCblg5WXBXMWE2UVFVVG1LT2s5SVE9PQ, yuka.WW9rRERQZ0F1UDR2by9FUDlEUFc0ZkpVMjdpVllXNlFKN0JBSUE9PQ, yuka.WWFzeEthZ2QrTjlRdWRnOXhFM1cxY2hYN1lld1ZtTzJPYnNVSWc9PQ, yuka.YktsYkRxOE1pLzhHeHZJKzV6enpwSXBLMTZPV2VtSzZPY01ESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1_c_vc_y7LLR_RhFKhyOWqFZnDbo9s8qPzH6s, yuka.sY2b0xO6T85zoF3NwEKvlk1rY8qFgmjlFyf6kEC74vSucIDrTutj4pf_bas, yuka.sY2b0xO6T85zoF3NwEKvlkdictnegC7BPhbRiUiAwdekKoG5U95pwYugNKg, yuka.sY2b0xO6T85zoF3NwEKvlktOSODRoBLUBULUxGKO9ueSJ6TUb_Bb39WqH6s, yuka.sY2b0xO6T85zoF3NwEKvllF2VuH1_TLJZjjTuV-FlvG3EcLBbulS2JfgNag, yuka.sY2b0xO6T85zoF3NwEKvlm0eQYHM-jaUPgDnsGKLmveSEbnHPPBr7KzEI6s.

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