ProductsLandfeinSchlagsahne
Schlagsahne
Barcode 20113360
Landfein

Schlagsahne

1pcs
BARCODE:20113360
CATEGORIES:Dairies, Desserts, Creams, Squirty Creams, Whipped Creams
LABELS:No Gmos, Ohne Gentechnik, Triman
PACKAGING:Dose N
COUNTRIES:France, Germany
STORES:Norma

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Schlagsahne nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,233 kJ (295 kcal)
FAT29 g
Saturated fat20 g
Carbohydrates7.1 g
Sugars7.1 g
Dietary fiber0 g
Proteins2.3 g
Salt0.08 g
Sodium0.03 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,233 kJ (295 kcal)1,233 kJ (295 kcal)?
FAT29 g29 g?
Saturated fat20 g20 g?
Carbohydrates7.1 g7.1 g?
Sugars7.1 g7.1 g?
Added sugars~ 4 g?~ 4 g
Dietary fiber0 g0 g?
Proteins2.3 g2.3 g?
Salt0.08 g0.08 g?
Sodium0.03 g0.03 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,233 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
72 min (~7,190 steps)
Swimming
43 min
Bicycling
34 min
Running
25 min

Ingredients

Ingredients image

Schlagsahne ingredients image

Ingredients list

Schlagsahne (AT: Schlagobers), Zucker (4%), Emulgatoren Mono - und Diglyceride von Speisefettsäuren, Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Stabilisator: Carrageen. Treibgas: Distickstoffoxid.

Ingredient information

Whipped Cream
88% (estimate)
Sugar
4.0%
Emulgatoren Mono Und Diglyceride Von SpeisefettsäUren
2% (estimate)
E570
2% (estimate)
MilchsäUreester Von Mono Und Diglyceriden Von Stabilisator
2% (estimate)
E407
1% (estimate)
Propellent Gas
1% (estimate)
E942
2% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:emulgatoren-mono-und-diglyceride-von-speisefettsäuren

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:emulgatoren-mono-und-diglyceride-von-speisefettsäuren


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E407 - Carrageenan
Additives
E942 - Nitrous oxide

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E570 - Fatty acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.

E942 - Nitrous oxideAntioxidantPropellent Gas

Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.

Environment

Packaging image

Schlagsahne packaging image

Packaging

Dose N

Packaging details

en:can
en:can • en:metal

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 11, 2018 at 4:20:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:10:32 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, yuka.JJVMDP2WEPc8M8Hwy9415SS2Dda5BsVoE10UoQ, yuka.MY1IYMOkA_4sBPTrip8r3gmVKsjdHNtkM3FWow, yuka.V2E0cFBQUTVvOWtKdnZNT3BTTE13WU5UK0pPaVhUaWREUFVLSVE9PQ, yuka.YXJBL0s2VVptL0F1bGZRM3dUMkUvL3d0MThMM0REMjJjY3M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpFYePviBOeOj_gyV-0-dHWcYfOXN90ztbcbKo, zinnober.