
Schlagsahne
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (29%)
Saturated fat in high quantity (20%)
Sugars in moderate quantity (7.1%)
Salt in low quantity (0.08%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,233 kJ (295 kcal) |
| FAT | 29 g |
| Saturated fat | 20 g |
| Carbohydrates | 7.1 g |
| Sugars | 7.1 g |
| Dietary fiber | 0 g |
| Proteins | 2.3 g |
| Salt | 0.08 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,233 kJ (295 kcal) | 1,233 kJ (295 kcal) | ? |
| FAT | 29 g | 29 g | ? |
| Saturated fat | 20 g | 20 g | ? |
| Carbohydrates | 7.1 g | 7.1 g | ? |
| Sugars | 7.1 g | 7.1 g | ? |
| Added sugars | ~ 4 g | ? | ~ 4 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 2.3 g | 2.3 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,233 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: de:emulgatoren-mono-und-diglyceride-von-speisefettsäuren
Vegetarian status unknown
Unrecognized: de:emulgatoren-mono-und-diglyceride-von-speisefettsäuren
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E570 - Fatty acids
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
E942 - Nitrous oxideAntioxidantPropellent Gas
Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
Environment
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 11, 2018 at 4:20:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:10:32 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, yuka.JJVMDP2WEPc8M8Hwy9415SS2Dda5BsVoE10UoQ, yuka.MY1IYMOkA_4sBPTrip8r3gmVKsjdHNtkM3FWow, yuka.V2E0cFBQUTVvOWtKdnZNT3BTTE13WU5UK0pPaVhUaWREUFVLSVE9PQ, yuka.YXJBL0s2VVptL0F1bGZRM3dUMkUvL3d0MThMM0REMjJjY3M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpFYePviBOeOj_gyV-0-dHWcYfOXN90ztbcbKo, zinnober.
