Norma
Finca Del Sol Spanische Oliven, Schwarz, Ohne Stei...
300 g
BARCODE:20113049
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Black Olives
PACKAGING:Glass, Clear Glass, Schraubglas
COUNTRIES:Austria, Czech Republic, France, Germany
STORES:Norma
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (14.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 613 kJ (148 kcal) |
| FAT | 14.4 g |
| Saturated fat | 2.4 g |
| Carbohydrates | < 0.5 g |
| Sugars | < 0.5 g |
| Dietary fiber | 6.2 g |
| Proteins | 1.3 g |
| Salt | 2.1 g |
| Sodium | 0.84 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 52 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 613 kJ (148 kcal) | ? (148 kcal) | ~ 346.84 kJ (84 kcal) |
| FAT | 14.4 g | 14.4 g | ~ 8.58 g |
| Saturated fat | 2.4 g | 2.4 g | ~ 1.22 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | < 0.5 g | < 0.5 g | ~ 0.02 g |
| Sugars | < 0.5 g | < 0.5 g | ~ 0.01 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.03 g | ? | ~ 0.03 g |
| Glucose | ~ 0.03 g | ? | ~ 0.03 g |
| Fructose | ~ 0.03 g | ? | ~ 0.03 g |
| Galactose | ~ 0.03 g | ? | ~ 0.03 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.09 g | ? | ~ 0.09 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 6.2 g | 6.2 g | ~ 2.28 g |
| Proteins | 1.3 g | 1.3 g | ~ 0.72 g |
| Salt | 2.1 g | 2.1 g | ~ 2.61 g |
| Sodium | 0.84 g | 0.84 g | ~ 1.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.02 g | ? | ~ 0.02 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 52 % | ? | ~ 52 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 83.64 g | ? | ~ 83.64 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 613 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
36 min (~3,574 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Oliven (52%) Wasser, Speisesalz, Säuerungsmittel: Milchsäure; Stabilisator: Eisen (II)-gluconat.
Ingredient information
Olive
52.0%
Water
44.85% (estimate)
Salt
1.05% (estimate)
Acid
1.05% (estimate)
E270
1.05% (estimate)
Stabiliser
1.05% (estimate)
Iron
0.53% (estimate)
Ii
0.53% (estimate)
E574
0.53% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: de:ii
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:ii
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Packaging
Glass, Clear Glass, Schraubglas
Packaging details
en:clear-glass
en:clear-glass
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 25, 2018 at 10:36:03 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:10:41 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stivolonski, yuka.ZmF3eFQvdzRsdDlYd01ZaHh3M1E0TU41eHJpWFQyS3dMdTRPSWc9PQ.