ProductsCrownfield (Lidl)Kalifornische Pistazien geröstet & gesalzen
Kalifornische Pistazien geröstet & gesalzen
Barcode 20108489
Crownfield (Lidl),Pfiff

Kalifornische Pistazien geröstet & gesalzen

250 g
BARCODE:20108489
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Nuts And Their Products, Nuts, Pistachios, Roasted Pistachios, Salted Nuts, Salted Pistachios
LABELS:German Agricultural Society, Organic, Gold Medal Of The German Agricultural Society, Silver Medal Of The German Agricultural Society, 2016 Gold Medal Of The German Agricultural Society, 2017 Silver Medal Of The German Agricultural Society
PACKAGING:Plastic, Bag, Pp Polypropylene
COUNTRIES:Austria, Czech Republic, France, Germany
STORES:Lidl,Norma

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (51%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,546 kJ (615 kcal)
FAT51 g
Saturated fat7 g
Carbohydrates11 g
Sugars7 g
Dietary fiber8 g
Proteins24 g
Salt1.8 g
Sodium0.72 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,546 kJ (615 kcal)? (615 kcal)~ 2,437.86 kJ (590 kcal)
FAT51 g51 g~ 46.97 g
Saturated fat7 g7 g~ 5.47 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates11 g11 g~ 18.43 g
Sugars7 g7 g~ 7.67 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 7.06 g?~ 7.06 g
Glucose~ 0.26 g?~ 0.26 g
Fructose~ 0.22 g?~ 0.22 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0.13 g?~ 0.13 g
Starch~ 1.37 g?~ 1.37 g
Polyols~ 0 g?~ 0 g
Dietary fiber8 g8 g~ 10.01 g
Proteins24 g24 g~ 18.23 g
Salt1.8 g1.8 g~ 0.9 g
Sodium0.72 g0.72 g~ 0.36 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 1.01 g?~ 1.01 g
Calcium~ 0.11 g?~ 0.11 g
Phosphorus~ 0.47 g?~ 0.47 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.11 g?~ 0.11 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 1.92 g?~ 1.92 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 2.41 g?~ 2.41 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,546 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
148 min (~14,845 steps)
Swimming
90 min
Bicycling
69 min
Running
52 min

Ingredients

Ingredients image

Kalifornische Pistazien geröstet & gesalzen ingredients image

Ingredients list

Pistazien, Speisesalz.

Ingredient information

Pistachio Nuts
99.1% (estimate)
Salt
0.9% (estimate)

Allergens

Nuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Packaging

Plastic, Bag, Pp Polypropylene

Packaging details

en:bag
en:bag • en:pp-5-polypropylene

Environmental labels

Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 13, 2018 at 4:39:34 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:02:33 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stivolonski, teolemon, yuka.R0lKWUl2d2RpZnMzdC9JN294VGJ4TlYvM0kyc1ZqK3lkZFZNSUE9PQ, yuka.ZXJBYVRMczcvdlFJcXRnYXJ3SGJ4dDU3bXJhTGQwS2NFdThSSWc9PQ.