ProductsZwagermanBoterhamworst

Zwagerman, Menken

Boterhamworst

Name: Boterhamworst
Brand: Zwagerman, Menken

150gram

BARCODE:20103484

CATEGORIES:Beleg

LABELS:Nutriscore

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.5%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.76%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1083 kJ (261 kcal)
Fat	21.4 g
Saturated fat	8.5 g
Carbohydrates	4 g
Sugars	0.2 g
Dietary fiber	0 g
Proteins	12.8 g
Salt	1.76 g
Sodium	0.704 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1083 kJ (261 kcal)	1083 kJ (261 kcal)	~ 789.568389423077 kJ (188 kcal)
Fat	21.4 g	21.4 g	~ 8.41887692307692 g
Saturated fat	8.5 g	8.5 g	~ 3.02749076923077 g
Carbohydrates	4 g	4 g	~ 3.10084110576923 g
Sugars	0.2 g	0.2 g	~ 0.012594951923078 g
Dietary fiber	0 g	0 g	~ 0.0258461538461539 g
Proteins	12.8 g	12.8 g	~ 25.0398923076923 g
Salt	1.76 g	1.76 g	~ 0.499348989182692 g
Sodium	0.704 g	0.704 g	~ 0.198920581550481 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

en sandwich sausage, cooked, ingredients: 86% pork¹, water, potato starch, salt, acids: potassium lactate, sodium acetates, emulsifier: triphosphates, mustard (water, mustard seed, vinegar, salt, spices, natural flavouring), pork protein, dextrose, spices, herbs, antioxidants: ascorbic acid, sodium ascorbate, acidity regulator: glucono-delta-lactone, preservative: sodium nitrite, ¹-beter leven quality mark 1 star packed under protective atmosphere, refrigerated store at max, 7°c unopened, best before: see top, limited shelf life after opening,

Ingredient information

Pork Meat

86.0%

Water

7.54% (estimate)

Potato Starch

3.23% (estimate)

Acid

1.62% (estimate)

E326

1.62% (estimate)

E262

0.81% (estimate)

Salt

0.4% (estimate)

Emulsifier

0.2% (estimate)

E451

0.2% (estimate)

Chloridezout Van Kalium

0.1% (estimate)

Natural Flavouring

0.05% (estimate)

Pork Protein

0.03% (estimate)

Dextrose

0.01% (estimate)

Spice

0.01% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: nl:chloridezout-van-kalium

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: nl:chloridezout-van-kalium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E451 - Triphosphates

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 3, 2019 at 12:45:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:02:24 AM UTC by new-nutrition-bot .

Product page also edited by andrepuuropgevoel, autorotate-bot, foodrepo, gluten-scan, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, teolemon, yuka.ZXAwak5KZ3pqY0VQbHZFZi9VS0wvb05TeloyT2NFaTFDN05NSVE9PQ.

View on Open Food Facts