Sondey
Madeleine coquille pur beurre
250 g (10 unités de 25 g)
BARCODE:20097899
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Madeleines, Plain Madeleines
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Sachet Plastique
COUNTRIES:France
STORES:Lidl
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,800 kJ (433 kcal) |
| FAT | 22 g |
| Saturated fat | 14 g |
| Carbohydrates | 52 g |
| Sugars | 29 g |
| Dietary fiber | ~ 2.72 g |
| Proteins | 6 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,800 kJ (433 kcal) | ? (433 kcal) | ~ 1,658.68 kJ (397 kcal) |
| FAT | 22 g | 22 g | ~ 21.63 g |
| Saturated fat | 14 g | 14 g | ~ 13.38 g |
| Cholesterol | ~ 0.13 g | ? | ~ 0.13 g |
| Carbohydrates | 52 g | 52 g | ~ 42.55 g |
| Sugars | 29 g | 29 g | ~ 15.73 g |
| Added sugars | ~ 14.88 g | ? | ~ 14.88 g |
| Sucrose | ~ 15.1 g | ? | ~ 15.1 g |
| Glucose | ~ 0.11 g | ? | ~ 0.11 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.23 g | ? | ~ 0.23 g |
| Maltose | ~ 0.44 g | ? | ~ 0.44 g |
| Starch | ~ 23.72 g | ? | ~ 23.72 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 2.72 g | ? | ~ 2.72 g |
| Proteins | 6 g | 6 g | ~ 6.55 g |
| Salt | 1 g | 1 g | ~ 0.35 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.13 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 23.8 g | ? | ~ 23.8 g |
Serving size
25 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,800 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
105 min (~10,496 steps)
Swimming
63 min
Bicycling
49 min
Running
37 min
Ingredients
Ingredients image
Ingredients list
Farine de blé, 23% beurre (lait), 20% oeufs, sucre de canne, sirop de sucre inverti, sirop de glucose ; poudres à lever : tartrates de potassium, carbonates de sodium ; sel de Guérande, arôme naturel (contient alcool).
Ingredient information
Wheat Flour
40% (estimate)
Butter
23.0%
Egg
20.0%
Cane Sugar
8.5% (estimate)
Invert Sugar Syrup
4.25% (estimate)
Glucose Syrup
2.13% (estimate)
Raising Agent
1.06% (estimate)
E336
1.06% (estimate)
E500
0.53% (estimate)
Salt From Guerande
0.27% (estimate)
Natural Flavouring
0.27% (estimate)
Allergens
EggsGlutenMilk
Traces
NutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E336 - Potassium tartrates
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Madeleine cake, pure butter • Score: 66/100Life-cycle reference
Category: Madeleine cake, pure butter
PEF environmental score: 0.38
Climate change impact: 2.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.1 % |
| Processing | 10.2 % |
| Packaging | 2.0 % |
| Transportation | 4.2 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 66
Sum of bonuses and maluses: +5
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
294 g CO2e per 100g of product.
Reference category: Madeleine cake, pure butter.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.6 % |
| Processing | 6.8 % |
| Packaging | 3.8 % |
| Transportation | 6.8 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 20.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 23, 2018 at 7:14:29 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:35:31 PM UTC by new-nutrition-bot .
Product page also edited by big-brother, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SG9ZQUdxQW1uNkFYcWZBWXh6SDAzdjEyMXJxblFGS3pPdXNVSWc9PQ.