Blanc de poulet rôti
Labels
Poor nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Poor nutritional qualityNutrient levels
Fat in low quantity (2%)
Saturated fat in low quantity (0.6%)
Sugars in low quantity (0.6%)
Salt in high quantity (2.25%)
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 448 kJ. Reference adult weight: 70 kg. Energy density: Low.
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 448 kJ (107 kcal) |
| FAT | 2 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 1 g |
| Sugars | 0.6 g |
| Dietary fiber | ~ 0 g |
| Proteins | 21 g |
| Salt | 2.25 g |
| Sodium | 0.9 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 448 kJ (107 kcal) | ? (107 kcal) | ~ 590.63 kJ (139 kcal) |
| FAT | 2 g | 2 g | ~ 1.97 g |
| Saturated fat | 0.6 g | 0.6 g | ~ 0.56 g |
| Cholesterol | ~ 0.08 g | ? | ~ 0.08 g |
| Carbohydrates | 1 g | 1 g | ~ 0.86 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.86 g |
| Added sugars | ~ 0.86 g | ? | ~ 0.86 g |
| Sucrose | ~ 0.95 g | ? | ~ 0.95 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.1 g | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 21 g | 21 g | ~ 28.9 g |
| Salt | 2.25 g | 2.25 g | ~ 2.37 g |
| Sodium | 0.9 g | 0.9 g | ~ 0.95 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.42 g | ? | ~ 0.42 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0.26 g | ? | ~ 0.26 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 64.8 g | ? | ~ 64.8 g |
Ingredients image
Ingredients list
Ingredient information
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Environment
Carbon footprint
Packaging
Packaging details
Data Source
Product added on March 19, 2016 at 11:45:06 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 4:38:45 PM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, date-limite-app, desan, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, steinmetz, tacite-mass-editor, twoflower, yuka.BrdzZ4SRLZMkB_b-3ZBshRagSOfGWvNdRVcOoQ, yuka.IJxPMMG3Od0IQvr7yqVt2hylGNXwIMd3Q1sqog, yuka.KpVLLNLaPswgDcj3iqcu1z2bDfvlUuFQPU4kow, yuka.MpVaI4-zJ-p8TPfc4J4T8h-hDvbYDKdHM34Eog, yuka.NKhLZtSuA5ABH_TTwbwr_AeaL-nOPPVgRmwzog, yuka.UmZvRE9iWWwvUGxVdDhFaC9FN3c2K3RKM0wyeFlVU2VLdWNJSVE9PQ, yuka.WmFGUUZZTmF1Tlk2bWRvbDl4RFNxdEZwK29TaVhIeUtKOHdCSVE9PQ, yuka.ZS8waVRmc2lpOElLa01GZy9SRGZ3TjFLNmFLblRXT1hBZG9CSVE9PQ, yukafix.