ProductsSondeyPalets Bretons au beurre

Sondey

Palets Bretons au beurre

250 g (2 * 125 g)

BARCODE:20093716

COMMON NAME:Biscuits pur beurre

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies, Palets, Palets Palet

LABELS:Green Dot, Made In France, Pure Butter, Triman

PACKAGING:Plastic, Bag, Cardboard

MANUFACTURING:France,Bretagne

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,150 kJ (505 kcal)
FAT	25.9 g
Saturated fat	17 g
Carbohydrates	63.5 g
Sugars	23 g
Dietary fiber	~ 3.88 g
Proteins	6.6 g
Salt	1.15 g
Sodium	0.46 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,150 kJ (505 kcal)	? (505 kcal)	~ 2,014.88 kJ (482 kcal)
FAT	25.9 g	25.9 g	~ 27.1 g
Saturated fat	17 g	17 g	~ 16.26 g
Cholesterol	~ 0.08 g	?	~ 0.08 g
Carbohydrates	63.5 g	63.5 g	~ 51.56 g
Sugars	23 g	23 g	~ 13.36 g
Added sugars	~ 12.2 g	?	~ 12.2 g
Sucrose	~ 12.5 g	?	~ 12.5 g
Glucose	~ 0.06 g	?	~ 0.06 g
Fructose	~ 0.06 g	?	~ 0.06 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.32 g	?	~ 0.32 g
Maltose	~ 0.6 g	?	~ 0.6 g
Starch	~ 33.8 g	?	~ 33.8 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 3.88 g	?	~ 3.88 g
Proteins	6.6 g	6.6 g	~ 6.14 g
Salt	1.15 g	1.15 g	~ 0.54 g
Sodium	0.46 g	0.46 g	~ 0.2 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.17 g	?	~ 0.17 g
Calcium	~ 0.03 g	?	~ 0.03 g
Phosphorus	~ 0.14 g	?	~ 0.14 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.04 g	?	~ 0.04 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 9.56 g	?	~ 9.56 g

Serving size

31g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,150 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

125 min (~12,536 steps)

Swimming

76 min

Bicycling

59 min

Running

44 min

Ingredients

Ingredients image

Ingredients list

55.9% wheat flour, 24.9% pastry butter (milk), sugar, 2% eggs*, baking powders: sodium carbonates, diphosphates, ammonium carbonates, 0.9% egg yolk*, salt, skimmed laiț powder, *eggs from free-range hens,

Ingredient information

Wheat Flour

57.0%

Butterfat

25.8%

Sugar

12.2% (estimate)

Egg

2.0%

Egg Yolk

1.0%

Salt

0.5% (estimate)

Raising Agent

0.5% (estimate)

E503

0.5% (estimate)

Skimmed Milk Powder

0.5% (estimate)

Issu De Poules Elevees En Plein Air

0.5% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:issu-de-poules-elevees-en-plein-air

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:issu-de-poules-elevees-en-plein-air

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -11 Final score: 59/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	88.13 %	11.06 g	4.42 g
Plastic	11.87 %	1.49 g	0.6 g
Total	100 %	12.55 g	5.02 g

Declared packaging

Plastic, Bag, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Bretagne

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	57 %	Medium
Unknown	43 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	2.00 %	0.00
EGG Yolk	Oeufs Importés	1.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 22, 2014 at 1:04:56 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:32:51 PM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, date-limite-app, ecoscore-impact-estimator, foodless, gael-74, inf, kiliweb, misterwhite, moon-rabbit, new-nutrition-bot, nouky20, openfoodfacts-contributors, packbot, stanito, stephaneb, tacinte, tacite-mass-editor, thaialagata, yuka.F6FGGcG3L9MBEvXNzNNo5xWnJsLBD8JfKFUDog, yuka.RnE5Y0tKd0J0OGcwZzhjMHppM002UDFZN0o2blQxR1NFT000SVE9PQ, yuka.U1lsUkRxMDRpdjRVdDhCazRUUCs0L0lreWJiMUFuR0Zlc3NYSVE9PQ, yuka.UVl4YVBhVmJpUDBqcGZBLy9qakYvT2wyNmMraWQwU3RDZlpNSVE9PQ, yuka.Ukw4OFBLUVlwK1Fuc3NSZzAwTHZxOHhVeFkrTFhVcUpEZkVESVE9PQ, yuka.UzZRUVNKUU1wS1Fha2NJRjVBSHIzZndyK3BXMEFXYTBGODBxSVE9PQ, yuka.V2Y4WVAvUXRsTWNOa2N4aW9FTFV3dDkyNTY2dEFVanJCcllESWc9PQ, yuka.VjV3ZEw2RTZsTVlYdlBOajF6N3FxOTF2MnFQMWVVR1RFTmdKSWc9PQ, yuka.YXA0ZVA0SlJ1UFFLaThNUi9Eak13bzVPNFpDSWVEdUhNT2srSVE9PQ, yuka.YXZzd0tab0ZxOXMweDhFaDRBUFF3dThxM0p1WmJWKzBOOW9YSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1aSeDYjQjoBxD4wEO0ne-8IbrFWv1K3LGmA6s, yuka.sY2b0xO6T85zoF3NwEKvlnR7cv2Evg7bNzrmsFWq5s2yK7f0QPZd-4TdHas.

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