ProductsGelatelliFrozen skyr kirsche

Gelatelli

Frozen skyr kirsche

62 g

BARCODE:20092030

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (9.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 964.6 kJ (231 kcal)
FAT	9.3 g
Saturated fat	8 g
Carbohydrates	31 g
Sugars	26 g
Dietary fiber	?
Proteins	5.5 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	~ 964.6 kJ (231 kcal)	? (231 kcal)
FAT	9.3 g	9.3 g
Saturated fat	8 g	8 g
Carbohydrates	31 g	31 g
Sugars	26 g	26 g
Dietary fiber	?	?
Proteins	5.5 g	5.5 g
Salt	0.2 g	0.2 g
Sodium	0.08 g	0.08 g
Minerals
Fruits, vegetables and legumes	?	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 965 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

56 min (~5,624 steps)

Swimming

34 min

Bicycling

26 min

Running

20 min

Ingredients

Ingredients image

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 19, 2018 at 6:53:13 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:35:42 AM UTC by new-nutrition-bot .

Product page also edited by bleakpatch, date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, yuka.VzRBYkRaNDhnYVV1eDg5a3p5dngvdDBxNjQ2U1JHU3hEZG9vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhYfPP5-RnbBS3mtn3Qz4uoN77UOONdy6j4L6g.

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