ProductsGelatelliHoney, walnut & cream
Honey, walnut & cream
Barcode 20091965
Gelatelli

Honey, walnut & cream

500 ml
BARCODE:20091965
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Tiefkuhl Desserts, Tiefkuhlprodukte
PACKAGING:Plastic, Container
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (25%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Honey, walnut & cream nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1,133.9 kJ (276 kcal)
FAT17 g
Saturated fat10 g
Carbohydrates26 g
Sugars25 g
Dietary fiber?
Proteins3.7 g
Salt0.11 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1,133.9 kJ (276 kcal)? (276 kcal)?
FAT17 g17 g?
Saturated fat10 g10 g?
Carbohydrates26 g26 g?
Sugars25 g25 g?
Added sugars~ 22.5 g?~ 22.5 g
Dietary fiber???
Proteins3.7 g3.7 g?
Salt0.11 g0.11 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,134 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
66 min (~6,612 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min

Ingredients

Ingredients image

Honey, walnut & cream ingredients image

Ingredients list

34% _Sahne_, entrahmte _Milch_, Zucker, 4% _Walnussstückchen_, _Magermilchpulver_, Glukosesirup, _Eigelb_, Blütenhonig, Invertzuckersirup, Karamellzuckersirup, Palmöl, färbendes Karottensaftkonzentrat, modifizierte Stärke, Stabilisator: Johannisbrotkernmehl; Säuerungsmittel: Milchsäure; Säureregulator: Natriumcitrate; Überzugsmittel: Gummi arabicum.

Ingredient information

Cream
34.0%
Skimmed Milk
19.06% (estimate)
Sugar
14.5% (estimate)
Walnut
4.0%
Skimmed Milk Powder
2.12% (estimate)
Glucose Syrup
2% (estimate)
Egg Yolk
2% (estimate)
Flower Honey
2% (estimate)
Invert Sugar Syrup
2% (estimate)
Caramelised Sugar Syrup
2% (estimate)
Palm Oil
2% (estimate)
FäRbendes Karottensaftkonzentrat
2% (estimate)
Modified Starch
2% (estimate)
Stabiliser
2% (estimate)
Carob Seed Flour
2% (estimate)
Acid
2% (estimate)
E270
2% (estimate)
Acidity Regulator
2% (estimate)
E331
2% (estimate)
Glazing Agent
4.32% (estimate)
E414
4.32% (estimate)

Allergens

EggsMilkNutsWalnussstückchen

Traces

En Nuts En Peanuts En Soybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:färbendes-karottensaftkonzentrat

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:färbendes-karottensaftkonzentrat


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E414 - Acacia gum
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AIce cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.2 %
Processing16.5 %
Packaging13.8 %
Transportation7.9 %
Distribution7.4 %
Consumption4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 61/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -25 Final score: 61/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture55.2 %
Processing10.1 %
Packaging17.1 %
Transportation12.7 %
Distribution3.5 %
Consumption1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG YolkOeufs Importés2.00 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 4, 2018 at 12:16:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:54:27 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, date-limite-app, halal-app-chakib, kiliweb, moon-rabbit, mseifert, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.L44TFfWrLvckAsrM8q8kwWKAPev6WfJ1Q1Uuog, yuka.WTRvY01JMVkrL1FQaXNJVDdqMzI2TzV2eWJPdWMxL29kL29zSVE9PQ.