ProductsGelatelliHoney, walnut & cream
Honey, walnut & cream
Barcode 20091965
Gelatelli

Honey, walnut & cream

500 ml
BARCODE:20091965
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Tiefkuhl Desserts, Tiefkuhlprodukte
PACKAGING:Plastic, Container
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in low quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

34% _Sahne_, entrahmte _Milch_, Zucker, 4% _Walnussstückchen_, _Magermilchpulver_, Glukosesirup, _Eigelb_, Blütenhonig, Invertzuckersirup, Karamellzuckersirup, Palmöl, färbendes Karottensaftkonzentrat, modifizierte Stärke, Stabilisator: Johannisbrotkernmehl; Säuerungsmittel: Milchsäure; Säureregulator: Natriumcitrate; Überzugsmittel: Gummi arabicum.

Ingredient Information

Cream
34.0%
Skimmed Milk
19.06% (estimate)
Sugar
14.5% (estimate)
Walnut
4.0%
Skimmed Milk Powder
2.12% (estimate)
Glucose Syrup
2% (estimate)
Egg Yolk
2% (estimate)
Flower Honey
2% (estimate)
Invert Sugar Syrup
2% (estimate)
Caramelised Sugar Syrup
2% (estimate)
Palm Oil
2% (estimate)
FäRbendes Karottensaftkonzentrat
2% (estimate)
Modified Starch
2% (estimate)
Stabiliser
2% (estimate)
Carob Seed Flour
2% (estimate)
Acid
2% (estimate)
E270
2% (estimate)
Acidity Regulator
2% (estimate)
E331
2% (estimate)
Glazing Agent
4.32% (estimate)
E414
4.32% (estimate)
Allergens
EggsMilkNutsWalnussstückchen
Traces
En Nuts En Peanuts En Soybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E14XX - Modified Starch
  • Additives: E414 - Acacia gum
  • Ingredients: Glazing Agent
  • Ingredients: Glucose
  • Ingredients: Glucose Syrup
  • Ingredients: Invert Sugar
  • Ingredients: Modified Starch

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: de:färbendes-karottensaftkonzentrat

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: de:färbendes-karottensaftkonzentrat

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Estimated coverage of known ingredients: 34%

Packaging

Plastic, Container

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on May 4, 2018 at 12:16:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:54:27 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, date-limite-app, halal-app-chakib, kiliweb, moon-rabbit, mseifert, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.L44TFfWrLvckAsrM8q8kwWKAPev6WfJ1Q1Uuog, yuka.WTRvY01JMVkrL1FQaXNJVDdqMzI2TzV2eWJPdWMxL29kL29zSVE9PQ.