ProductsLidl Stiftung & Co. KGEgg Spaetzle
Egg Spaetzle
Barcode 20081157
Lidl Stiftung & Co. KG

Egg Spaetzle

500g
BARCODE:20081157
COMMON NAME:Frische Eierspätzle
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Noodles, Egg Pastas, Fresh Pasta, Spatzle, EierspäTzle, Frische EierspäTzle
LABELS:Vegetarian, Made In Germany, No Lactose, Nutriscore
PACKAGING:Plastic, 07
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (3.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.89%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Egg Spaetzle nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 690.2 kJ (164 kcal)
FAT3.1 g
Saturated fat0 g
Carbohydrates27 g
Sugars0.5 g
Dietary fiber1.6 g
Proteins6.1 g
Salt~ 2.89 g
Minerals
Fruits, vegetables and legumes~ 1.44 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 690.2 kJ (164 kcal)? (164 kcal)~ 742.67 kJ (177 kcal)
FAT3.1 g3.1 g~ 7.96 g
Saturated fat0 g0 g~ 0.97 g
Cholesterol~ 0.07 g?~ 0.07 g
Carbohydrates27 g27 g~ 20.29 g
Sugars0.5 g0.5 g~ 0.52 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.18 g?~ 0.18 g
Glucose~ 0.08 g?~ 0.08 g
Fructose~ 0.04 g?~ 0.04 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.03 g?~ 0.03 g
Maltose~ 0.32 g?~ 0.32 g
Starch~ 17.49 g?~ 17.49 g
Polyols~ 0 g?~ 0 g
Dietary fiber1.6 g1.6 g~ 2.01 g
Proteins6.1 g6.1 g~ 5.12 g
Salt~ 2.89 g?~ 2.89 g
Sodium~ 1.15 g?~ 1.15 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.11 g?~ 0.11 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.1 g?~ 0.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 1.44 %?~ 1.44 %
Phylloquinone~ 0 g?~ 0 g
Water~ 58.39 g?~ 58.39 g

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 690 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
40 min (~4,024 steps)
Swimming
24 min
Bicycling
19 min
Running
14 min

Ingredients

Ingredients image

Egg Spaetzle ingredients image

Ingredients list

water, wheat flour, 18% egg*, rapeseed oil, salt, acid (citric acid), spice extract,

Ingredient information

Water
41% (estimate)
Wheat Flour
29.5% (estimate)
Egg
18.0%
Rapeseed Oil
5.75% (estimate)
Salt
2.88% (estimate)
Acid
1.44% (estimate)
E330
1.44% (estimate)
Herb Extract
1.44% (estimate)

Allergens

EggsGluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 18%

Packaging

Plastic, 07

Packaging details

en:plastic
en:plastic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 10, 2017 at 11:23:36 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 10:46:43 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, foodless, foodrepo, inf, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, smoothie-app, standardanalysis, swedom, tacite, tacite-mass-editor, yuka.WnJoY0Y1dFIvOTVidWZRNnpFL1JwSUphMVlINEFFZU1MdG9SSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5pdoWPmgv6EznVwV3U6e2PJ4Dseclt-qvoLKs.