ProductsVemondoQuinoa burger

Vemondo

Quinoa burger

Name: Quinoa burger
Brand: Vemondo

380 g

BARCODE:20080914

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Quinoa

PACKAGING:Container

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (3.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Quinoa
Energy	~ 811.6 kJ (199 kcal)	1,372.413 kJ (328 kcal) (-41%)
Fat	11 g	5.262 g (+109%)
Saturated fat	3 g	0.602 g (+398%)
Carbohydrates	16 g	55.123 g (-71%)
Sugars	3.3 g	2.364 g (+40%)
Dietary fiber	?	?
Proteins	7.8 g	11.736 g (-34%)
Salt	1.17 g	0.123 g (+851%)
Sodium	0.468 g	0.049 g (+855%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 811.6 kJ (199 kcal)	? (199 kcal)	?
Fat	11 g	11 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	16 g	16 g	?
Sugars	3.3 g	3.3 g	?
Dietary fiber	?	?	?
Proteins	7.8 g	7.8 g	?
Salt	1.17 g	1.17 g	?
Sodium	0.468 g	0.468 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

31% mélange de quinoa cuit (eau, quinoa blanc, quinoa rouge), 17% Mozzarella (tait, sel, correcteur d'acidité: acide citrique; enzyme coagulante d'origine microbienne), 14% légumes (carottes, poireaux, oignons), 11% double concentré de tomate, œuf* entier, farine de blé, huile de tournesol, 4% basilic, sel de cuisine, ail, amidon de pomme de terre, levure. *issu de poules élevées au sol. Peut contenir des traces de soja, de céleri et de moutarde.

Ingredient information

Melange De Quinoa Cuit

31.0%

Eau

20.67% (estimate)

Quinoa Blanc

5.17% (estimate)

Quinoa Rouge

5.17% (estimate)

Mozzarella

17.0%

Tait

10.63% (estimate)

Sel

3.19% (estimate)

Correcteur D Acidite

1.59% (estimate)

Acide Citrique

1.59% (estimate)

Enzyme Coagulante

1.59% (estimate)

Legume

14.0%

Carottes

9.33% (estimate)

Poireaux

2.33% (estimate)

Oignons

2.33% (estimate)

Double Concentre De Tomate

11.0%

Oeuf Entier

7.5% (estimate)

Farine De Ble

6.63% (estimate)

Huile De Tournesol

5.3% (estimate)

Basilic

4.0%

Sel De Cuisine

1.79% (estimate)

Ail

0.89% (estimate)

Amidon De Pomme De Terre

0.45% (estimate)

Levure

0.22% (estimate)

Issu De Poules Elevees Au Sol

0.11% (estimate)

Peut Contenir Des Traces De Soja

0.06% (estimate)

De Celeri Et De Moutarde

0.06% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:melange-de-quinoa-cuit, en:eau, en:quinoa-blanc, en:quinoa-rouge, en:tait, en:sel, en:correcteur-d-acidite, en:acide-citrique, en:enzyme-coagulante, en:carottes, en:poireaux, en:oignons, en:double-concentre-de-tomate, en:oeuf-entier, en:farine-de-ble, en:huile-de-tournesol, en:basilic, en:sel-de-cuisine, en:ail, en:amidon-de-pomme-de-terre, en:levure, en:issu-de-poules-elevees-au-sol, en:peut-contenir-des-traces-de-soja, en:de-celeri-et-de-moutarde

Vegan

Contains non-vegan ingredients.

Unrecognized: en:eau, en:quinoa-blanc, en:quinoa-rouge, en:tait, en:sel, en:acide-citrique, en:enzyme-coagulante, en:carottes, en:poireaux, en:oignons, en:double-concentre-de-tomate, en:oeuf-entier, en:farine-de-ble, en:huile-de-tournesol, en:basilic, en:sel-de-cuisine, en:ail, en:amidon-de-pomme-de-terre, en:levure, en:issu-de-poules-elevees-au-sol, en:peut-contenir-des-traces-de-soja, en:de-celeri-et-de-moutarde

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Quinoa, raw • Score: 39/100

Life-cycle reference

Category: Quinoa, raw PEF environmental score: 0.77 Climate change impact: 5.85 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.0 %
Processing	0.0 %
Packaging	0.4 %
Transportation	5.0 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 24/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -15 Final score: 24/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 585 g CO2e per 100g of product. Reference category: Quinoa, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.3 %
Processing	0.0 %
Packaging	0.7 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Container	Unknown	Unknown	High

Declared packaging

Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: mozzarella

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 5, 2019 at 6:15:24 PM UTC by waistline-app .

Last edit on March 17, 2026 at 6:27:29 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, emefit, kiliweb, new-nutrition-bot, off.d2723bdf-d3b9-4bac-9c56-2ec7b9d626f2, openfoodfacts-contributors, peraltica7, roboto-app, waistline.3045cf55-a420-4242-a391-25e8752ac811, yuka.Do0fJeSsHe4sDPbKzolo4mWHLbvtHuVpG3ocoQ, yuka.F5ZYIuGWONAwMcqL670t3xrgHfneG8VGG2AIoQ, yuka.KKtzOIOWNNUjRPH49YwrjBrhKb_HPP4DOS4Xog, yuka.P5RpYu_TI90BMfHV67gQ2TWLEeHKEc9lOFsjog, yuka.Ulk0bVR2VWwrS0V0cGRzYm9rM1FvWTBxNXBTWVpINnVDZEVxSVE9PQ.

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