ProductsBizBizFricadelles

BizBiz

Fricadelles

Name: Fricadelles
Brand: BizBiz

1400 gram

BARCODE:20079901

COMMON NAME:Fricadelles précuites avec de la viande de poulet séparée mécaniquement et viande de porc, surgelé

PACKAGER CODE:BE B466 EC

CATEGORIES:Meats And Their Products, Frozen Foods, Meat Preparations, Meats, Prepared Meats, Frikandel

LABELS:Made In Belgium

PACKAGING:Cardboard, Frozen

MANUFACTURING:Belgique

COUNTRIES:France, Germany

STORES:LIDL

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (12.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.51%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frikandel
Energy	~ 829.7 kJ (199 kcal)	869.673 kJ (210 kcal) (-5%)
Fat	12.9 g	13.716 g (-6%)
Saturated fat	4.3 g	4.183 g (+3%)
Carbohydrates	7.7 g	8.705 g (-12%)
Sugars	0.3 g	0.971 g (-69%)
Added sugars	0 g	?
Starch	0 g	?
Dietary fiber	0.7 g	?
Proteins	12.7 g	12.27 g (+4%)
Salt	1.515 g	2.064 g (-27%)
Sodium	0.606 g	0.825 g (-27%)
Vitamin A	0 g	?
Vitamin E	0 g	?
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	?
Iron	0 g	?
Magnesium	0 g	?
Zinc	0 g	?
Copper	0 g	?
Manganese	0 g	?
Selenium	0 g	?
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0.7575 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 829.7 kJ (199 kcal)	? (199 kcal)	~ 684.67856875 kJ (163 kcal)
Fat	12.9 g	12.9 g	~ 7.0435200625 g
Saturated fat	4.3 g	4.3 g	~ 2.092619375 g
Carbohydrates	7.7 g	7.7 g	~ 4.19617921875001 g
Sugars	0.3 g	0.3 g	~ 0.63625125 g
Added sugars	0 g	0 g	~ 0.369375 g
Starch	0 g	0 g	~ 2.11921171875 g
Dietary fiber	0.7 g	0.7 g	~ 0.1718896875 g
Proteins	12.7 g	12.7 g	~ 20.6970315625 g
Salt	1.515 g	1.515 g	~ 1.04899594 g
Sodium	0.606 g	0.606 g	~ 0.4191675435625 g
Vitamin A	0 g	0 g	~ 0.0000268105 g
Vitamin E	0 g	0 g	~ 0.000240083109375 g
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	~ 4.77028125 g
Phosphorus	0 g	0 g	~ 0.151078934375 g
Iron	0 g	0 g	~ 0.00058123151965625 g
Magnesium	0 g	0 g	~ 0.0284055778125 g
Zinc	0 g	0 g	~ 0.00111539025625 g
Copper	0 g	0 g	~ 0.00004455665796875 g
Manganese	0 g	0 g	~ 0.000055401458125 g
Selenium	0 g	0 g	~ 0.0000057157540625 g
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0.7575 %	?	~ 0.7575 %
Choline	0 g	0 g	?

Serving size

70 gram

Ingredients

Ingredients image

Ingredients list

55% mechanically separated chicken meat, water, 15% pork, breadcrumbs (wheat flour, salt, yeast), salt, aromatic plants, spices, potassium chloride, dextrose, onion powder, flavour enhancer: monosodium glutamate, antioxidant: sodium erythorbate, stabilizers: triphosphates, diphosphates, hydroly plant protein ( soy),

Ingredient information

Mechanically Separated Meat Of Chicken

55.0%

Water

22.5% (estimate)

Pork Meat

15.0%

Breadcrumbs

3.75% (estimate)

Wheat Flour

1.88% (estimate)

Salt

0.76% (estimate)

Yeast

1.12% (estimate)

Salt

0.76% (estimate)

Herb

0.76% (estimate)

Spice

0.76% (estimate)

E508

0.74% (estimate)

Dextrose

0.37% (estimate)

Onion

0.18% (estimate)

Flavour Enhancer

0.09% (estimate)

E621

0.09% (estimate)

Antioxidant

0.05% (estimate)

E316

0.05% (estimate)

Stabiliser

0.02% (estimate)

E451

0.02% (estimate)

E450

0.01% (estimate)

Hydrolysed Vegetable Protein

0.01% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

GlutenSoybeans

Traces

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E451 - Triphosphates

Additives

E621 - Monosodium glutamate

Ingredients

Dextrose

Ingredients

Flavour Enhancer

Ingredients

Glucose

Ingredients

Mechanically Separated Meat

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 1.57 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Mechanically Separated Meat OF Chicken	Poulet Importé	55.00 %	1.57

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 20, 2015 at 9:57:59 AM UTC by tacite .

Last edit on March 17, 2026 at 8:49:29 PM UTC by new-nutrition-bot .

Product page also edited by bodysupport, inf, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, packbot, prepperapp, roboto-app, tacite, yuka.Fe1AFvS0RPcmI8SOw9sw4z2EObveCPNCGlE8og.

View on Open Food Facts