ProductsLIDLTortilla sans oeufs

LIDL, Vemondo

Tortilla sans oeufs

500g

BARCODE:20079253

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Refrigerated Foods, Refrigerated Meals, Spanish Omelettes, Egg Free Spanish Omelettes

LABELS:No Gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No Lactose, Nutriscore, Nutriscore Grade C, Triman

PACKAGING:Plastic

ORIGIN:Unspecified

MANUFACTURING:España

COUNTRIES:France, Germany, Netherlands, Spain

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in moderate quantity (11.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 408.9 kJ (92 kcal)
FAT	4 g
Saturated fat	2.1 g
Carbohydrates	12 g
Sugars	11.9 g
Dietary fiber	0.1 g
Proteins	3.3 g
Salt	0.2 g
Sodium	0.3 g
Minerals
Fruits, vegetables and legumes	~ 20.58 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (500 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 408.9 kJ (92 kcal)	? (92 kcal)	? (152 kcal)	~ 303.63 kJ (72 kcal)
FAT	4 g	4 g	6.7 g	~ 2.27 g
Saturated fat	2.1 g	2.1 g	0.8 g	~ 0.37 g
Cholesterol	~ 0 g	?	?	~ 0 g
Carbohydrates	12 g	12 g	20 g	~ 10.73 g
Sugars	11.9 g	11.9 g	1.2 g	~ 1 g
Added sugars	~ 0 g	?	?	~ 0 g
Sucrose	~ 0.3 g	?	?	~ 0.3 g
Glucose	~ 0.36 g	?	?	~ 0.36 g
Fructose	~ 0.34 g	?	?	~ 0.34 g
Galactose	~ 0 g	?	?	~ 0 g
Lactose	~ 0.03 g	?	?	~ 0.03 g
Maltose	~ 0.03 g	?	?	~ 0.03 g
Starch	~ 9.27 g	?	?	~ 9.27 g
Polyols	~ 0.05 g	?	?	~ 0.05 g
Dietary fiber	0.1 g	0.1 g	1 g	~ 1.47 g
Proteins	3.3 g	3.3 g	3.4 g	~ 1.51 g
Salt	0.2 g	0.2 g	?	~ 0.18 g
Sodium	0.3 g	0.3 g	0.3 g	~ 0.07 g
Alcohol	~ 0 % vol	?	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	?	~ 0 g
Beta-carotene	~ 0 g	?	?	~ 0 g
Vitamin D	~ 0 g	?	?	~ 0 g
Vitamin E	~ 0 g	?	?	~ 0 g
Vitamin C	~ 0 g	?	?	~ 0 g
Vitamin B1	~ 0 g	?	?	~ 0 g
Vitamin B2	~ 0 g	?	?	~ 0 g
Vitamin PP	~ 0 g	?	?	~ 0 g
Vitamin B6	~ 0 g	?	?	~ 0 g
Vitamin B9	~ 0 g	?	?	~ 0 g
Vitamin B12	~ 0 g	?	?	~ 0 g
Pantothenic acid	~ 0 g	?	?	~ 0 g
Minerals
Potassium	~ 0.19 g	?	?	~ 0.19 g
Calcium	~ 0.01 g	?	?	~ 0.01 g
Phosphorus	~ 0.03 g	?	?	~ 0.03 g
Iron	~ 0 g	?	?	~ 0 g
Magnesium	~ 0.01 g	?	?	~ 0.01 g
Zinc	~ 0 g	?	?	~ 0 g
Copper	~ 0 g	?	?	~ 0 g
Manganese	~ 0 g	?	?	~ 0 g
Selenium	~ 0 g	?	?	~ 0 g
Iodine	~ 0 g	?	?	~ 0 g
Fruits, vegetables and legumes	~ 20.58 %	?	?	~ 20.58 %
Phylloquinone	~ 0 g	?	?	~ 0 g
Water	~ 83.34 g	?	?	~ 83.34 g

Serving size

1 opakowanie (500 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 409 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

24 min (~2,384 steps)

Swimming

14 min

Bicycling

11 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

44% fried potato (potato, sunflower oil), water, 12% fried onion (onion, virgin olive oil, salt), 8,5% whole cooked and dried chickpeas, olive oil, salt, vegetable fiber (peas, sugar cane, bamboo), acidifier: citric acid, modified starch (potato)

Ingredient information

Potato

44.0%

Potato

33% (estimate)

Sunflower Oil

11% (estimate)

Water

31.86% (estimate)

Onion

12.0%

Onion

8.9% (estimate)

Virgin Olive Oil

1.55% (estimate)

Salt

1.55% (estimate)

Chickpea

8.5%

Olive Oil

1.82% (estimate)

Salt

0.1% (estimate)

Vegetable Fiber

0.1% (estimate)

Garden Peas

0.05% (estimate)

Sugarcane

0.03% (estimate)

Bamboo

0.02% (estimate)

Acid

0.1% (estimate)

E330

0.1% (estimate)

Modified Starch

1.52% (estimate)

Modified Potato Starch

1.52% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Vegetable Fiber

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Spanish-style tortilla with onions (omelette with potatoes and onions) • Score: 89/100

Life-cycle reference

Category: Spanish-style tortilla with onions (omelette with potatoes and onions) PEF environmental score: 0.20 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	15.0 %
Packaging	3.8 %
Transportation	9.4 %
Distribution	4.8 %
Consumption	3.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -16 Final score: 73/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Spanish-style tortilla with onions (omelette with potatoes and onions). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.8 %
Processing	13.9 %
Packaging	10.2 %
Transportation	21.9 %
Distribution	3.6 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

España

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unspecified	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 4, 2018 at 8:16:23 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:02:00 PM UTC by prepperapp .

Product page also edited by ayyyvocado, desan, ecoscore-impact-estimator, elisheba14, flopin, foodless, inf, kiliweb, larnicone, macrofactor, musarana, neptuno, off.1e9e176e-2b84-4d9e-9ea2-39e9913b8b57, openfoodfacts-contributors, packbot, planteuser, prepperapp, raphael, roboto-app, sdybxzcjkg, smoothie-app, vishaldh, worldtest, yuka.VFpJN1M1WXVxUGRTeTg4QTNRN1kxY2dxbG9Dd2J6S3dkN0ZQSVE9PQ, yuka.WUlRNkQ1b3IrNklycDlzazRnSCs4K3RPdzRDU2JWeW5JY01VSWc9PQ, yuka.WkpBdUxJSWFvcVlKc1BZRXhncUxxOWQxM0xtVVkyU3ZjdGd6SUE9PQ, yuka.ZWFNU0ZMNWRudDR4dGNNMzhETCs5dGxlK3J1VVJYTHFGOUlLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZXYsDDrx-ZFjbihmCa1Ma2Epz1XcBMwJjrKag, yuka.sY2b0xO6T85zoF3NwEKvllxZVYXFoxnLMgfuwV2G-PaoNrPnetYv_KumYqs, yuka.sY2b0xO6T85zoF3NwEKvlmVbAsT3rC_bLB7UnlLQ5fusdcTZXeMr29D7LKg.

View on Open Food Facts