
Pâte brisée
Labels
Health
Nutrition
Serving Size
Nutri-Score label
Nutrient levels for 100 g
Fat in high quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in high quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in moderate quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml | Per serving 230g |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Sodium | ? | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Elements that indicate the product is in the NOVA group 4:
- Additives: E160 - Carotenoids
- Ingredients: Colour
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Contains ingredients containing palm oil.
Vegan
Vegan status unknown
Vegetarian
Vegetarian status unknown
Additives
E1510 - Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
E160 - Carotenoids
No additive description is available yet.
E920 - l-cysteine
Cysteine (symbol Cys or C; ) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. (Like other natural proteinogenic amino acids cysteine has (L) chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine (and selenocysteine) have R chirality, because of the presence of sulfur (resp. selenium) as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.)
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
Plastic, Etui Carton A Jeter, Papier Cuisson Et Film Plastique A Jeter, Pensez Au Tri, Point Vert
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
France
Threatened species
1 ingredient(s) may be linked to palm oil supply chains.
Forest footprint
1 ingredient(s) explicitly contain palm oil.
Environmental labels
No environmental labels identified.
Data Source
Product added on February 18, 2015 at 4:48:02 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:45:18 PM UTC by new-nutrition-bot .
Product page also edited by aleene, alexg, autorotate-bot, date-limite-app, desaalex8, desan, ecoscore-impact-estimator, foodless, kiliweb, misterwhite, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, yuka.VFk0OElJWW05LzA0cHZGZzRqUGwzTkJrbU1TbWRIdW9NK3RQSUE9PQ, yuka.WDc0QkFxY1lvT1liZzhFRDdqTDNwdE5zemEyVVF6TzJOTTBXSWc9PQ, yuka.WnF3SlA0b0JwK1lXaHNVUzVUK085ZjFYLzdHU0JGK2JEck5OSVE9PQ, yuka.ZUlZZEQ2ME1xdklFbDgwZDRobnQwWWhVOXBhZ1ZseVJGdEFBSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIdUMbyjWmVbDXSvGSF2MXQJLHPUdhp06r-LKg.