Pâte brisée
Labels
Poor nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (21%)
Saturated fat in high quantity (9.8%)
Sugars in low quantity (2.7%)
Salt in moderate quantity (0.92%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,628 kJ (390 kcal) |
| FAT | 21 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 40 g |
| Sugars | 2.7 g |
| Dietary fiber | 0.9 g |
| Proteins | 6.2 g |
| Salt | 0.92 g |
| Sodium | 0.37 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.46 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,628 kJ (390 kcal) | 1,628 kJ (390 kcal) | ~ 1,439.9 kJ (344 kcal) |
| FAT | 21 g | 21 g | ~ 17.7 g |
| Saturated fat | 9.8 g | 9.8 g | ~ 6.1 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 40 g | 40 g | ~ 39.11 g |
| Sugars | 2.7 g | 2.7 g | ~ 2.24 g |
| Added sugars | ~ 1.35 g | ? | ~ 1.35 g |
| Sucrose | ~ 1.66 g | ? | ~ 1.66 g |
| Glucose | ~ 0.06 g | ? | ~ 0.06 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.57 g | ? | ~ 0.57 g |
| Starch | ~ 32.62 g | ? | ~ 32.62 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.9 g | 0.9 g | ~ 3.74 g |
| Proteins | 6.2 g | 6.2 g | ~ 5.29 g |
| Salt | 0.92 g | 0.92 g | ~ 0.49 g |
| Sodium | 0.37 g | 0.37 g | ~ 0.18 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.46 % | ? | ~ 0.46 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 29.75 g | ? | ~ 29.75 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,628 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1510 - Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
E160 - Carotenoids
No additive description is available yet.
E920 - l-cysteine
Cysteine (symbol Cys or C; ) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. (Like other natural proteinogenic amino acids cysteine has (L) chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine (and selenocysteine) have R chirality, because of the presence of sulfur (resp. selenium) as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.)
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Pastry, short crust, baked • Score: 64/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pastry, short crust, baked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.9 % |
| Processing | 9.6 % |
| Packaging | 8.0 % |
| Transportation | 5.7 % |
| Distribution | 2.5 % |
| Consumption | 9.3 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry, short crust, baked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.6 % |
| Processing | 5.1 % |
| Packaging | 13.3 % |
| Transportation | 8.2 % |
| Distribution | 1.2 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 72.92 % | 11.2 g | 4.87 g |
| Plastic | 27.08 % | 4.16 g | 1.81 g |
| Total | 100 % | 15.36 g | 6.68 g |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 18, 2015 at 4:48:02 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:45:18 PM UTC by new-nutrition-bot .
Product page also edited by aleene, alexg, autorotate-bot, date-limite-app, desaalex8, desan, ecoscore-impact-estimator, foodless, kiliweb, misterwhite, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, yuka.VFk0OElJWW05LzA0cHZGZzRqUGwzTkJrbU1TbWRIdW9NK3RQSUE9PQ, yuka.WDc0QkFxY1lvT1liZzhFRDdqTDNwdE5zemEyVVF6TzJOTTBXSWc9PQ, yuka.WnF3SlA0b0JwK1lXaHNVUzVUK085ZjFYLzdHU0JGK2JEck5OSVE9PQ, yuka.ZUlZZEQ2ME1xdklFbDgwZDRobnQwWWhVOXBhZ1ZseVJGdEFBSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIdUMbyjWmVbDXSvGSF2MXQJLHPUdhp06r-LKg.