ProductsFreshonaHaricots verts très fins
Haricots verts très fins
Barcode 20060398
Freshona

Haricots verts très fins

440 g égoutté
BARCODE:20060398
COMMON NAME:Haricots verts en conserve
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Canned Foods, Legumes, Vegetables Based Foods, Canned Plant Based Foods, Vegetables, Canned Vegetables, Green Beans, Canned Legumes, Canned Green Beans
LABELS:Green Dot
PACKAGING:Metal, Canned
COUNTRIES:France
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Haricots verts très fins nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 108.9 kJ (26 kcal)
FAT0.2 g
Saturated fat0.1 g
Carbohydrates3.1 g
Sugars1 g
Dietary fiber2.7 g
Proteins1.6 g
Salt0.63 g
Sodium0.25 g
Minerals
Fruits, vegetables and legumes~ 85.51 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 108.9 kJ (26 kcal)? (26 kcal)~ 100.82 kJ (24 kcal)
FAT0.2 g0.2 g~ 0.16 g
Saturated fat0.1 g0.1 g~ 0.04 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates3.1 g3.1 g~ 3.09 g
Sugars1 g1 g~ 2.43 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.34 g?~ 0.34 g
Glucose~ 0.74 g?~ 0.74 g
Fructose~ 0.78 g?~ 0.78 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0.66 g?~ 0.66 g
Polyols~ 0 g?~ 0 g
Dietary fiber2.7 g2.7 g~ 2.13 g
Proteins1.6 g1.6 g~ 1.38 g
Salt0.63 g0.63 g~ 12.39 g
Sodium0.25 g0.25 g~ 4.95 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.01 g?~ 0.01 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.17 g?~ 0.17 g
Calcium~ 0.04 g?~ 0.04 g
Phosphorus~ 0.03 g?~ 0.03 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 85.51 %?~ 85.51 %
Phylloquinone~ 0 g?~ 0 g
Water~ 80.18 g?~ 80.18 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 109 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
6 min (~635 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min

Ingredients

Ingredients image

Haricots verts très fins ingredients image

Ingredients list

Haricots verts, eau, sel.

Ingredient information

Green Bean
74.69% (estimate)
Water
12.66% (estimate)
Salt
12.66% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Packaging

Metal, Canned

Packaging details

en:metal
en:metal

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 9, 2015 at 6:55:54 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:09:52 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, naruyoko, new-nutrition-bot, off, openfoodfacts-contributors, packbot, quentinbrd, tacite, they-marcel, tib-de-bar, yuka.A7x9Du-3QZUNRsr06J8-7BWbP9fpDPgAMXENog, yuka.CbJNB_W1BsUYEsPY16AY4h7jK7zHJdoBClNXog, yuka.D6BeJN6KJ_AIR_b27tgG5TyDKv7uDPRnMUAOoQ, yuka.F5JLDeKOO_QKAPWL76tohTblSfn5HeRYImwQog, yuka.HYkdZYOQL5EdBPTN79MP0hOeO__7EeRQR3USog, yuka.MLEaY-SFJ-94Evf_gYBlwAmED8vQI-dkHEJQog, yuka.MYxAG_i6JtUsGMjS9aQQxzmqEuztOe0GGWcRoQ, yuka.UblGAtSIIsYCJ_Do8KIRjWSnOP3RB-BGB2U8og, yuka.Vy9rNk43cFIrcVlubU1NaTJ5dnQ5SWdsbU1EM0FHS1hDdTRRSWc9PQ, yuka.ZEl4ZU42VU5pcU1Ob2ZRUzVDejU1ZlZ2M0kyR1ZHMlJDdWtESWc9PQ, yuka.ZmFzQkxJOHZ0OWxSdnZFWjhBTFgwSXhKL0o2WWZFenNDZnRCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZgdYLGmij2ZkPlpkvU9NejAYHDcIxP-4HbYqs, yuka.sY2b0xO6T85zoF3NwEKvll5fSeDgiwP5HSDgt2eH2faOAbzBPstUxbfLb6s, yuka.sY2b0xO6T85zoF3NwEKvlldqVObX_GzeGCXVlVGSmOipN5qwPft13dbkaao, yuka.sY2b0xO6T85zoF3NwEKvlmZoVd3QiwidFhrWlBOs79alC7zEatgsxY31N6g, zero.