Lidl
Burger pavé tomate mozzarella
180 g
BARCODE:20058517
CATEGORIES:Sandwiches, Hamburgers
LABELS:French Meat, French Beef
PACKAGING:Bag, Film En Plastique, Plaque En Carton
COUNTRIES:France
STORES:Lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Hamburgers |
|---|---|---|
| Energy | ~ 1069 kJ (258 kcal) | 927.689 kJ (223 kcal) (+15%) |
| Fat | 11 g | 12.061 g (-9%) |
| Saturated fat | 4.4 g | 4.052 g (+9%) |
| Carbohydrates | 24 g | 12.989 g (+85%) |
| Sugars | 1.8 g | 2.139 g (-16%) |
| Dietary fiber | 2 g | ? |
| Proteins | 14 g | 14.184 g (-1%) |
| Salt | 1.1 g | 1.341 g (-18%) |
| Sodium | 0.44 g | 0.538 g (-18%) |
| Fruits, vegetables and legumes | ~ 2.81 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1069 kJ (258 kcal) | ? (258 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 4.4 g | 4.4 g | ? |
| Carbohydrates | 24 g | 24 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 2.81 % | ? | ~ 2.81 % |
Serving size
180 gramme
Ingredients
Ingredients image
Ingredients list
44,4% pain spécial (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, farine de blé malté, sucre), 25% steak haché pur boeuf (Origine : France) cuit, 13,9% Mozzarella (lait), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon modifié, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique ; épaississant: gomme xanthane), 4,3% yaourt maigre (lait), Parmigiano Reggiano (lait), 2,8% tomates semi-déshydratées et marinées (2,6% tomates, huile de colza, sel, origan, ail), fibre de blé, ciboulette 0,01%. Traces éventuelles de fruits à coque, de poissons, de soja et de graines de sésame.
Ingredient information
Special Bread
44.4%
Wheat Flour
22.2% (estimate)
Water
11.1% (estimate)
Durum Wheat Semolina
5.55% (estimate)
Salt
2.78% (estimate)
Yeast
1.39% (estimate)
Wheat Gluten
0.69% (estimate)
Malted Wheat Flour
0.35% (estimate)
Sugar
0.35% (estimate)
Steak Hache Pur Boeuf
25.0%
Cuit
15.3% (estimate)
Mozzarella
13.9%
Reduced Fat Mayonnaise
0.7% (estimate)
Water
0.35% (estimate)
Colza Oil
0.17% (estimate)
Alcohol Vinegar
0.09% (estimate)
Egg Yolk
0.04% (estimate)
Modified Starch
0.02% (estimate)
Sugar
0.01% (estimate)
Dijon Mustard
0.01% (estimate)
Water
0% (estimate)
Mustard Seed
0% (estimate)
Alcohol Vinegar
0% (estimate)
Salt
0% (estimate)
Salt
0% (estimate)
Skimmed Milk
0% (estimate)
Acid
0% (estimate)
E330
0% (estimate)
Thickener
0% (estimate)
E415
0% (estimate)
Skimmed Yogurt
4.3%
Tomates Semi Sechees Marinees
2.8%
Tomato
2.6%
Chives
0.01%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsGlutenMilkMustard
Traces
FishNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cuit
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:cuit
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Gluten
Ingredients
Thickener
Ingredients
Vegetable Fiber
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Backing | Cardboard | Unknown | Low |
Declared packaging
Bag, Film En Plastique, Plaque En Carton
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 75 % | High |
| France | 25 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.04 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 27, 2019 at 12:18:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:25:27 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.VnFFWkhJWlFoK01Xb3ZBYnhSSDczL05lNThhbFFYbUZLN1pMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYeXIOAsivGLDzilHeJ5u-_DIT1Ye5f_dnbIag, zazounette.