ProductsLidl UK/IrelandCocoa creams

Lidl UK/Ireland

Cocoa creams

0.5 kg

BARCODE:20057442

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Biscuit Cookie Snack W Chocolate Filling

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (31.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.5%)

Sugars in high quantity (22.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,336.2 kJ (537 kcal)
FAT	31.4 g
Saturated fat	6.5 g
Carbohydrates	53.4 g
Sugars	22.3 g
Dietary fiber	4 g
Proteins	13.8 g
Salt	0.09 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 2.95 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,336.2 kJ (537 kcal)	? (537 kcal)	?
FAT	31.4 g	31.4 g	?
Saturated fat	6.5 g	6.5 g	?
Carbohydrates	53.4 g	53.4 g	?
Sugars	22.3 g	22.3 g	?
Added sugars	~ 25.84 g	?	~ 25.84 g
Dietary fiber	4 g	4 g	?
Proteins	13.8 g	13.8 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 2.95 %	?	~ 2.95 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,336 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

136 min (~13,622 steps)

Swimming

82 min

Bicycling

64 min

Running

48 min

Ingredients

Ingredients image

Ingredients list

wheat flour, sugar, vegetable fats (palm, palm kernel, coconut), glucose syrup, 4% fat reduced cocoa powder, raising agents: ammonium carbonates, sodium carbonates, salt, skimmed milk powder, dried whey permeate (milk acidity regulator: sodium carbonates, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain egg, nuts, soya and sulphites,

Ingredient information

Wheat Flour

52.33% (estimate)

Sugar

13.15% (estimate)

Vegetable Fat

13.15% (estimate)

Palm

7.24% (estimate)

Palm Kernel Oil

2.95% (estimate)

Coconut

2.95% (estimate)

Glucose Syrup

12.69% (estimate)

Fat Reduced Cocoa Powder

4.0%

Raising Agent

2% (estimate)

E503

2% (estimate)

E500

1.34% (estimate)

Salt

0.05% (estimate)

Skimmed Milk Powder

0.05% (estimate)

Whey Permeate

0.05% (estimate)

Milk Acidity Regulator

0.05% (estimate)

E500

0.05% (estimate)

Cereals Containing Gluten

1.16% (estimate)

Allergens

GlutenMilk

Traces

EggsNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Environmental labels

Sustainable Farming

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 8, 2018 at 9:58:09 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:38:40 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, esme86, inf, itsjustruby, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.A5pFZcfVHMIkPMWPwI8J-TmRRf7wM-5_A3M8og, yuka.U0s0eEY1c0VsOFEybE1RK29UamEzY0FrOTdPeFZsbVBjTzAvSVE9PQ, yuka.WUo0cVN2d09wOWtNdmZaaytUYmMxZmxJMjVQMVFranFFTkVTSWc9PQ, yuka.Wkt3YU9vWW4rdndwaXM4ZDl4am9xdTRxeVpDa2NVaThMTk1hSVE9PQ.

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