Lidl
Poêlée champêtre
300 grs
BARCODE:20056636
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Meals, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Frozen Plant Based Foods Mixes, Mixed Vegetables, Pan Fried Dishes, Frozen Mixed Vegetables, Frozen Ready Made Meals, Pan Fried Vegetables, Frozen Pan Fried Vegetables With Mushrooms Country Style
PACKAGING:Sachet En Plastique
COUNTRIES:France
STORES:Lidl
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82
Nutrient levels
Fat in moderate quantity (4.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.688%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen pan-fried vegetables with mushrooms country-style |
|---|---|---|
| Energy | ~ 332.2 kJ (80 kcal) | 329.84 kJ (79 kcal) (+1%) |
| Fat | 4.8 g | 3.75 g (+28%) |
| Saturated fat | 3.1 g | 0.82 g (+278%) |
| Carbohydrates | 4.5 g | 7.63 g (-41%) |
| Sugars | 1.5 g | 1.7 g (-12%) |
| Dietary fiber | 3.6 g | ? |
| Proteins | 2.9 g | 2.36 g (+23%) |
| Salt | 0.6875 g | 0.512 g (+34%) |
| Sodium | 0.275 g | 0.206 g (+33%) |
| Fruits, vegetables and legumes | ~ 82.3129498106061 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 332.2 kJ (80 kcal) | ? (80 kcal) | ~ 235.676736111111 kJ (56 kcal) |
| Fat | 4.8 g | 4.8 g | ~ 5.53188222222222 g |
| Saturated fat | 3.1 g | 3.1 g | ~ 2.36676034722222 g |
| Carbohydrates | 4.5 g | 4.5 g | ~ 4.48826180555556 g |
| Sugars | 1.5 g | 1.5 g | ~ 2.57596055555556 g |
| Dietary fiber | 3.6 g | 3.6 g | ~ 3.26549013888889 g |
| Proteins | 2.9 g | 2.9 g | ~ 5.73393277777778 g |
| Salt | 0.6875 g | 0.6875 g | ~ 0.326217347222229 g |
| Sodium | 0.275 g | 0.275 g | ~ 0.130374518055558 g |
| Fruits, vegetables and legumes | ~ 82.3129498106061 % | ? | ~ 82.3129498106061 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
25% pholiotes, 20% haricots verts, 15% brocoli, 13 % crème (lait), 10% girolles, 10% fèves de soja, jus de veau déshydraté (amidon de pomme de terre, sel, arômes, farine de blé, saccharose, graisse de poulet, plantes aromatiques, poudre de tomate, colorant : caramel ammoniacal, viande de veau, huile de tournesol), ciboulette, échalotes en poudre, sel, poivre
Ingredient information
Pholiota
25.0%
Green Bean
20.0%
Broccoli
15.0%
Cream
13.0%
Golden Chanterelle
10.0%
Soya Bean
10.0%
Veal
3.1% (estimate)
Potato Starch
1.63% (estimate)
Salt
0.34% (estimate)
Flavouring
0.34% (estimate)
Wheat Flour
0.34% (estimate)
Sucrose
0.22% (estimate)
Chicken Fat
0.11% (estimate)
Herb
0.05% (estimate)
Tomato
0.03% (estimate)
Colour
0.01% (estimate)
E150a
0.01% (estimate)
Veal Meat
0.01% (estimate)
Sunflower Oil
0.01% (estimate)
Chives
2.26% (estimate)
Shallot
1.03% (estimate)
Salt
0.31% (estimate)
Pepper
0.31% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sucrose
Quantity of added sugars: 0%
Allergens
GlutenMilkSoybeans
Traces
CeleryEggsMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetables pan-fried with mushrooms (country-style), frozen • Score: 95/100Life-cycle reference
Category: Vegetables pan-fried with mushrooms (country-style), frozen
PEF environmental score: 0.14
Climate change impact: 0.93 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.0 % |
| Processing | 29.6 % |
| Packaging | 9.0 % |
| Transportation | 14.6 % |
| Distribution | 12.5 % |
| Consumption | 10.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 80/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
93 g CO2e per 100g of product.
Reference category: Vegetables pan-fried with mushrooms (country-style), frozen.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.0 % |
| Processing | 24.5 % |
| Packaging | 16.4 % |
| Transportation | 27.9 % |
| Distribution | 7.1 % |
| Consumption | 4.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Sachet En Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
soya bean
veal meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 31, 2018 at 7:19:41 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:43:21 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, macrofactor, new-nutrition-bot, nicoledit, openfoodfacts-contributors, oye, roboto-app, teolemon, yuka.Ar1CHuOLAecNLMGO85xr_gHnErf-DdZGG10fog, yuka.WDZSUlRid1luZGtob3ZjczRnbnh4dkYyN0lLeVJHU3ZBZU1oSVE9PQ, yuka.Zkw4aU1Zbzh1L1l2dC9ZNnBUN3YrdlJIbVpTd1kyZTRGT2NPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkx_CILDnSvPEzritkSv-frTA73JXIpR0IL5L6g.