Productsl'etal du volailler4 Brochettes de dinde nature - Poivrons verts

l'etal du volailler

4 Brochettes de dinde nature - Poivrons verts

Name: 4 Brochettes de dinde nature - Poivrons verts
Brand: l'etal du volailler

400 g

BARCODE:20054021

PACKAGER CODE:FR 41.238.001 EC

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Skewers, Meat Skewers, Poultries, Fresh Meats, Poultry Skewers, Turkey And Its Products, Turkeys, Turkey Skewers

LABELS:French Meat, French Poultry

PACKAGING:Tray

ORIGIN:France

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (5.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 490 kJ (117 kcal)
Fat	5.4 g
Saturated fat	1.6 g
Carbohydrates	1.6 g
Sugars	0 g
Dietary fiber	1 g
Proteins	15 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 6.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 490 kJ (117 kcal)	? (117 kcal)	~ 34.8434259765625 kJ (8 kcal)
Fat	5.4 g	5.4 g	~ 4.6133751953125 g
Saturated fat	1.6 g	1.6 g	~ 0.000325755859375 g
Carbohydrates	1.6 g	1.6 g	~ 2.42821744140625 g
Sugars	0 g	0 g	~ 1.9175516796875 g
Dietary fiber	1 g	1 g	~ 0.2080671875 g
Proteins	15 g	15 g	~ 16.1806877929688 g
Salt	1.1 g	1.1 g	~ 0.719540231445313 g
Sodium	0.44 g	0.44 g	~ 0.291929169238281 g
Fruits, vegetables and legumes	~ 6.5 %	?	~ 6.5 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

turkey meat (origin france) 72%, water, green peppers, chicken fat, glucose syrup, salt, acidifiers: sodium citrates, lactic acid, sodium acetates, gelling agents: sodium alginate, carrageenans, pea protein, modified corn starch, alcohol vinegar, antioxidant: sodium ascorbate,

Ingredient information

Turkey Meat

72.0%

Water

15% (estimate)

Green Bell Pepper

6.5% (estimate)

Chicken Fat

3.25% (estimate)

Glucose Syrup

1.63% (estimate)

Salt

0.55% (estimate)

Acid

0.54% (estimate)

E331

0.54% (estimate)

E270

0.27% (estimate)

E262

0.13% (estimate)

Gelling Agent

0.07% (estimate)

E401

0.07% (estimate)

E407

0.03% (estimate)

Pea Protein

0.02% (estimate)

Modified Corn Starch

0.01% (estimate)

Alcohol Vinegar

0% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup Quantity of added sugars: 0%

Allergens

None

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Turkey, meat and skin, raw • Score: 39/100

Life-cycle reference

Category: Turkey, meat and skin, raw PEF environmental score: 0.76 Climate change impact: 4.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.7 %
Processing	10.3 %
Packaging	3.4 %
Transportation	3.0 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -7 Final score: 32/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 456 g CO2e per 100g of product. Reference category: Turkey, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.8 %
Processing	18.2 %
Packaging	8.3 %
Transportation	6.7 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High
Seal	Unknown	Unknown	High

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 14, 2018 at 12:06:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:11:13 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, hokidoki, inf, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, org-bernard-royal-dauphine, packbot, quechoisir, quentinbrd, roboto-app, tacite-mass-editor, teolemon, thorgail, yuka.YXJvTEFMMWMrL2Nha1BZNzNEUDV5OGtyeVllR1ludVVETmNRSWc9PQ, yuka.Zllza1NLQmZ0cVJTZ2ZkdjdpN09wZjVaL3FXU1FteStKOWhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkheC9WCqRvmbATVumO66-nRE8LCbvd2ydP3L6g, yuka.sY2b0xO6T85zoF3NwEKvlm1pAv2AsxvVCBDuoWvV1vq3L8bkY-Fo_qHFE6o.

Source List

bernard-royal-dauphine

View on Open Food Facts