4 Brochettes de dinde nature - Poivrons verts
Labels
Good nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (5.4%)
Saturated fat in moderate quantity (1.6%)
Sugars in low quantity (0%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 490 kJ (117 kcal) |
| FAT | 5.4 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 1.6 g |
| Sugars | 0 g |
| Dietary fiber | 1 g |
| Proteins | 15 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 490 kJ (117 kcal) | ? (117 kcal) | ~ 34.84 kJ (8 kcal) |
| FAT | 5.4 g | 5.4 g | ~ 4.61 g |
| Saturated fat | 1.6 g | 1.6 g | ~ 0 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 1.6 g | 1.6 g | ~ 2.43 g |
| Sugars | 0 g | 0 g | ~ 1.92 g |
| Added sugars | ~ 1.63 g | ? | ~ 1.63 g |
| Sucrose | ~ 1.68 g | ? | ~ 1.68 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.07 g | ? | ~ 0.07 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 1 g | 1 g | ~ 0.21 g |
| Proteins | 15 g | 15 g | ~ 16.18 g |
| Salt | 1.1 g | 1.1 g | ~ 0.72 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.29 g |
| Alcohol | ~ 8.4 % vol | ? | ~ 8.4 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.18 g | ? | ~ 0.18 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 6.5 % | ? | ~ 6.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 75.35 g | ? | ~ 75.35 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 490 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Carbon footprint
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 14, 2018 at 12:06:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:11:13 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, hokidoki, inf, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, org-bernard-royal-dauphine, packbot, quechoisir, quentinbrd, roboto-app, tacite-mass-editor, teolemon, thorgail, yuka.YXJvTEFMMWMrL2Nha1BZNzNEUDV5OGtyeVllR1ludVVETmNRSWc9PQ, yuka.Zllza1NLQmZ0cVJTZ2ZkdjdpN09wZjVaL3FXU1FteStKOWhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkheC9WCqRvmbATVumO66-nRE8LCbvd2ydP3L6g, yuka.sY2b0xO6T85zoF3NwEKvlm1pAv2AsxvVCBDuoWvV1vq3L8bkY-Fo_qHFE6o.
Source List
- bernard-royal-dauphine