ProductsDulano sélectionJambon cru séché
Jambon cru séché
Barcode 20053642
Dulano sélection

Jambon cru séché

100 g
BARCODE:20053642
COMMON NAME:Jambon cru italien
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Cured Hams, Dried Hams
LABELS:Nutriscore
PACKAGING:Barquette Plastique Conditionnee Sous Atmosphere Protectrice
ORIGIN:European Union
MANUFACTURING:Italie
COUNTRIES:France
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupNot computed
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Jambon cru séché nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy979 kJ (234 kcal)
FAT14 g
Saturated fat14 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins27 g
Salt6 g
Sodium2.4 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (100 g) (packaging)As sold Per 100 g (estimate)
Energy979 kJ (234 kcal)979 kJ (234 kcal)~ 808.4 kJ (193 kcal)
FAT14 g14 g~ 9.19 g
Saturated fat14 g14 g~ 3.31 g
Cholesterol~ 0.07 g?~ 0.07 g
Carbohydrates0 g0 g~ 0.23 g
Sugars0 g0 g~ 0 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0 g?~ 0 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0 g
Proteins27 g27 g~ 27.35 g
Salt6 g6 g~ 3.51 g
Sodium2.4 g2.4 g~ 1.4 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.36 g?~ 0.36 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.21 g?~ 0.21 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.04 g?~ 0.04 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 55.88 g?~ 55.88 g

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 979 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
57 min (~5,708 steps)
Swimming
34 min
Bicycling
27 min
Running
20 min

Ingredients

Ingredients image

Jambon cru séché ingredients image

Ingredients list

pork, salt, preservatives: potassium nitrate,

Ingredient information

Pork Meat
94.0%
Sea Salt
3.6% (estimate)
Pays Bas
1.2% (estimate)
Allemagne
0.6% (estimate)
Espagne
0.3% (estimate)
Pologne Et Autriche Selon Approvisionnements
0.3% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:pays-bas, fr:allemagne, fr:espagne, fr:pologne-et-autriche-selon-approvisionnements

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:pays-bas, fr:allemagne, fr:espagne, fr:pologne-et-autriche-selon-approvisionnements

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:pays-bas, fr:allemagne, fr:espagne, fr:pologne-et-autriche-selon-approvisionnements


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Packaging image

Jambon cru séché packaging image

Packaging

Barquette Plastique Conditionnee Sous Atmosphere Protectrice

Packaging details

en:tray
1 unit(s) • en:tray • en:plastic | Recycling: en:recycle-in-sorting-bin
en:film
1 unit(s) • en:film • en:plastic | Recycling: en:recycle-in-sorting-bin
en:sheet
7 unit(s) • en:sheet • en:plastic
en:label
2 unit(s) • en:label • en:paper | Recycling: en:recycle-in-sorting-bin

Transportation and origins

Origins of ingredients: European Union Manufacturing places: Italie

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 27, 2018 at 3:46:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:25:37 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, big-brother, date-limite-app, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, pochel, roboto-app, teolemon, versgui, yuka.ApYaEtfbGcZxIvX4_44a2gaBG9zLLN5yFVoXog, yuka.B7ZQII_WO8UdDMP8iaMr4TmSCOTuOO4HF3NRow, yuka.MIhFJ4-WJ_w6INz849I9zgS3S_3HB_FVB2Atow, yuka.ZTYwZUdad0RqY2NXc2NGajJnek0wTnRaNGI2MlFXV1VEckllSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1bToLCgCKVbz_SwnWgx--8CproPPNsvbnzKqs, yuka.sY2b0xO6T85zoF3NwEKvlkxga8jfmxbeKTfivGjX3uaONb3sPfB8wdTRNag, yuka.sY2b0xO6T85zoF3NwEKvll1XDPzg_TL5KRzmtBDbwOuyMoTZOM19yND9Eqs, yuka.sY2b0xO6T85zoF3NwEKvlnx-aOrSmBH0GB7Qs12XnYa3ArD2TdBS69b9Gas.