ProductsLidlSandwiches
Sandwiches
Barcode 20047702
Lidl

Sandwiches

10 x 45 g
BARCODE:20047702
CATEGORIES:Sandwiches
LABELS:Nutriscore
COUNTRIES:Belgium, France
STORES:LIDL

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

45 g

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in moderate quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
45 g
Energy
?
?
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Sodium??

Ingredients

Ingredients List

Farine de blé, eau, sucre, levure de boulanger, 3,1% beurre (lait), dextrose, sel iodé (sel, iodure de potassium), lactosérum en poudre (lait), émulsifiants: mono - et diglycérides d'acides gras*, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras*, huile de navette, épaississant: gomme cellulosique; farine de malt de blé, œuf en poudre**, protéines de lait, protéines de petit pois, agent de traitement de la farine: acide ascorbique; levure inactivé, curcuma à propriété colorante, enzyme (blé), arôme (contient lait). *d'origine végétale. **issu de poules élevées au sol. Peut contenir des traces de graines de sésame, d'autres céréales contenant du gluten (orge, avoine, seigle), de soja et de lupin.

Ingredient Information

Wheat Flour
45.8% (estimate)
Water
24.23% (estimate)
Sugar
3.5% (estimate)
Baker S Yeast
3.5% (estimate)
Butter
3.1%
Dextrose
1.55% (estimate)
Iodised Salt
1.55% (estimate)
Salt
0.78% (estimate)
Potassium Iodide
0.78% (estimate)
Whey Powder
1.55% (estimate)
Emulsifier
1.55% (estimate)
E471
1.55% (estimate)
E472e
1.55% (estimate)
Rapeseed Oil
1.55% (estimate)
Thickener
1.55% (estimate)
E466
1.55% (estimate)
Malted Wheat Flour
1.55% (estimate)
Egg Powder
1.55% (estimate)
Milk Proteins
1.55% (estimate)
Proteines De Petit Pois
1.55% (estimate)
Flour Treatment Agent
1.41% (estimate)
E300
1.41% (estimate)
Levure Inactive
0.71% (estimate)
Curcuma A Propriete Colorante
0.35% (estimate)
Enzyme
0.18% (estimate)
Wheat
0.18% (estimate)
Flavouring
0.09% (estimate)
Issu De Poules Elevees Au Sol
0.04% (estimate)
Cereals Containing Gluten
0.02% (estimate)
Barley
0.01% (estimate)
Oat
0.01% (estimate)
Rye
0.01% (estimate)
Soya
0.01% (estimate)
Lupin Bean
0.01% (estimate)
Allergens
EggsGlutenLupinMilk
Traces
GlutenLupinSesame SeedsSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E466 - Sodium carboxy methyl cellulose
  • Additives: E471 - Mono- and diglycerides of fatty acids
  • Additives: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Ingredients: Dextrose
  • Ingredients: Emulsifier
  • Ingredients: Flavouring
  • Ingredients: Glucose
  • Ingredients: Milk Proteins
  • Ingredients: Thickener
  • Ingredients: Whey

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:proteines-de-petit-pois, fr:levure-inactive, fr:curcuma-a-propriete-colorante, fr:issu-de-poules-elevees-au-sol

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: fr:proteines-de-petit-pois, fr:levure-inactive, fr:curcuma-a-propriete-colorante, fr:issu-de-poules-elevees-au-sol

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Potassium iodide

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 10, 2017 at 3:38:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:25:21 PM UTC by new-nutrition-bot .

Product page also edited by halal-app-chakib, kenfack, kiliweb, lolofra234, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sachab, scanbot, tacite-mass-editor, teolemon, wava, yuka.R0tBZUw3c0svTUFXaHZBazRUcUV3c3BidzhlWlkweW9lczB5SVE9PQ, yuka.ZjZzcUFJNEgrL0FMcTgxbi9qZmF4K3R6L3ArR1pXNitJZk1lSWc9PQ.