ProductsLidlSandwiches
Sandwiches
Barcode 20047702
Lidl

Sandwiches

10 x 45 g
BARCODE:20047702
CATEGORIES:Sandwiches
LABELS:Nutriscore
COUNTRIES:Belgium, France
STORES:LIDL

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (4.67%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.67%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Sandwiches nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,225.33 kJ (291 kcal)
FAT4.67 g
Saturated fat?
Carbohydrates51.56 g
Sugars8.67 g
Dietary fiber2.67 g
Proteins9.11 g
Salt?
Minerals
Fruits, vegetables and legumes~ 0.01 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (45 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1,225.33 kJ (291 kcal)? (131 kcal)?
FAT4.67 g2.1 g?
Saturated fat???
Carbohydrates51.56 g23.2 g?
Sugars8.67 g3.9 g?
Added sugars~ 5.05 g?~ 5.05 g
Dietary fiber2.67 g1.2 g?
Proteins9.11 g4.1 g?
Salt???
Minerals
Fruits, vegetables and legumes~ 0.01 %?~ 0.01 %

Serving size

45 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,225 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
71 min (~7,145 steps)
Swimming
43 min
Bicycling
33 min
Running
25 min

Ingredients

Ingredients image

Sandwiches ingredients image

Ingredients list

Farine de blé, eau, sucre, levure de boulanger, 3,1% beurre (lait), dextrose, sel iodé (sel, iodure de potassium), lactosérum en poudre (lait), émulsifiants: mono - et diglycérides d'acides gras*, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras*, huile de navette, épaississant: gomme cellulosique; farine de malt de blé, œuf en poudre**, protéines de lait, protéines de petit pois, agent de traitement de la farine: acide ascorbique; levure inactivé, curcuma à propriété colorante, enzyme (blé), arôme (contient lait). *d'origine végétale. **issu de poules élevées au sol. Peut contenir des traces de graines de sésame, d'autres céréales contenant du gluten (orge, avoine, seigle), de soja et de lupin.

Ingredient information

Wheat Flour
45.8% (estimate)
Water
24.23% (estimate)
Sugar
3.5% (estimate)
Baker S Yeast
3.5% (estimate)
Butter
3.1%
Dextrose
1.55% (estimate)
Iodised Salt
1.55% (estimate)
Salt
0.78% (estimate)
Potassium Iodide
0.78% (estimate)
Whey Powder
1.55% (estimate)
Emulsifier
1.55% (estimate)
E471
1.55% (estimate)
E472e
1.55% (estimate)
Rapeseed Oil
1.55% (estimate)
Thickener
1.55% (estimate)
E466
1.55% (estimate)
Malted Wheat Flour
1.55% (estimate)
Egg Powder
1.55% (estimate)
Milk Proteins
1.55% (estimate)
Proteines De Petit Pois
1.55% (estimate)
Flour Treatment Agent
1.41% (estimate)
E300
1.41% (estimate)
Levure Inactive
0.71% (estimate)
Curcuma A Propriete Colorante
0.35% (estimate)
Enzyme
0.18% (estimate)
Wheat
0.18% (estimate)
Flavouring
0.09% (estimate)
Issu De Poules Elevees Au Sol
0.04% (estimate)
Cereals Containing Gluten
0.02% (estimate)
Barley
0.01% (estimate)
Oat
0.01% (estimate)
Rye
0.01% (estimate)
Soya
0.01% (estimate)
Lupin Bean
0.01% (estimate)

Allergens

EggsGlutenLupinMilk

Traces

GlutenLupinSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:proteines-de-petit-pois, fr:levure-inactive, fr:curcuma-a-propriete-colorante, fr:issu-de-poules-elevees-au-sol

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:proteines-de-petit-pois, fr:levure-inactive, fr:curcuma-a-propriete-colorante, fr:issu-de-poules-elevees-au-sol


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E466 - Sodium carboxy methyl cellulose
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Potassium iodide

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG PowderOeufs Importés1.55 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 3:38:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:25:21 PM UTC by new-nutrition-bot .

Product page also edited by halal-app-chakib, kenfack, kiliweb, lolofra234, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sachab, scanbot, tacite-mass-editor, teolemon, wava, yuka.R0tBZUw3c0svTUFXaHZBazRUcUV3c3BidzhlWlkweW9lczB5SVE9PQ, yuka.ZjZzcUFJNEgrL0FMcTgxbi9qZmF4K3R6L3ArR1pXNitJZk1lSWc9PQ.