ProductsMilbonaVla met vanillesmaak

Milbona

Vla met vanillesmaak

1000 ml

BARCODE:20046699

CATEGORIES:Dairies, Desserts, Dairy Desserts, Creamy Puddings, Vanilla Creamy Puddings

LABELS:Animal Welfare, Fsc, Fsc Mix, Lait De Paturage

PACKAGING:Nl Z0816 Eg

COUNTRIES:France, Netherlands

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in moderate quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	371 kJ (88 kcal)
FAT	2.9 g
Saturated fat	1.9 g
Carbohydrates	13 g
Sugars	9 g
Dietary fiber	0 g
Proteins	2.5 g
Salt	0.12 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	371 kJ (88 kcal)	371 kJ (88 kcal)	?
FAT	2.9 g	2.9 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	13 g	13 g	?
Sugars	9 g	9 g	?
Added sugars	~ 4.5 g	?	~ 4.5 g
Dietary fiber	0 g	0 g	?
Proteins	2.5 g	2.5 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

150 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 371 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

22 min (~2,163 steps)

Swimming

13 min

Bicycling

10 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

milk, liquid milk solids (milk proteins, lactose, cream, water), sugar, modified starch (corn), corn starch, salt, thickener: carrageenan, colors: annatto, curcumin, flavor,

Ingredient information

Milk

61.2% (estimate)

Milk

19.4% (estimate)

Milk Proteins

9.7% (estimate)

Lactose

4.85% (estimate)

Cream

2.43% (estimate)

Water

2.43% (estimate)

Sugar

4.5% (estimate)

Modified Starch

4.5% (estimate)

Corn

4.5% (estimate)

Corn Starch

4.5% (estimate)

Salt

0.06% (estimate)

Thickener

0.06% (estimate)

E407

0.06% (estimate)

Colour

0.06% (estimate)

E160b

0.06% (estimate)

E100

0.06% (estimate)

Flavouring

5.66% (estimate)

Allergens

MilkMelkMelkeiwittenRoomMilk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E14XX - Modified Starch

Additives

E160b - Annatto

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Packaging

Nl Z0816 Eg

Packaging details

en:brick

1 unit(s) • en:brick • en:cardboard

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 5, 2018 at 4:47:08 PM UTC by bram .

Last edit on March 17, 2026 at 3:06:53 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, bertusdendroef, bodysupport, bram, desan, inf, kiliweb, meloen61, new-nutrition-bot, nezs01, openfoodfacts-contributors, raphael0202, roboto-app, worldtest, yuka.YXJrUUM2b1l1K3NsbzhSbDVnanJwK3gvdzdtc2ZubWNOYkF6SUE9PQ.

View on Open Food Facts