Snack Day
Tortilla Chips Goût Sweet Chili Pepper
300 g ℮
BARCODE:20045449
COMMON NAME:Snack à base de maïs, aromatisé goût piment doux
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
PACKAGING:Bag, 05
MANUFACTURING:Belgique
COUNTRIES:France, Switzerland
STORES:Lidl
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Corn chips |
|---|---|---|
| Energy | ~ 1947 kJ (472 kcal) | 2,042.235 kJ (487 kcal) (-5%) |
| Fat | 20 g | 22.964 g (-13%) |
| Saturated fat | 2 g | 3.151 g (-37%) |
| Carbohydrates | 64.4 g | 61.306 g (+5%) |
| Sugars | 2.5 g | 2.129 g (+17%) |
| Dietary fiber | ~ 1.98588053571429 g | ? |
| Proteins | 6.6 g | 6.617 g (~0%) |
| Salt | 0.03 g | 1.215 g (-98%) |
| Sodium | 0.012 g | 0.484 g (-98%) |
| Fruits, vegetables and legumes | ~ 0.03 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1947 kJ (472 kcal) | ? (472 kcal) | ~ 1734.339705 kJ (413 kcal) |
| Fat | 20 g | 20 g | ~ 15.3065047142857 g |
| Saturated fat | 2 g | 2 g | ~ 1.726110475 g |
| Carbohydrates | 64.4 g | 64.4 g | ~ 64.4164823571429 g |
| Sugars | 2.5 g | 2.5 g | ~ 3.78447485714286 g |
| Dietary fiber | ~ 1.98588053571429 g | ? | ~ 1.98588053571429 g |
| Proteins | 6.6 g | 6.6 g | ~ 4.75547653571429 g |
| Salt | 0.03 g | 0.03 g | ~ 0.03588175625 g |
| Sodium | 0.012 g | 0.012 g | ~ 0.0143467295 g |
| Fruits, vegetables and legumes | ~ 0.03 % | ? | ~ 0.03 % |
Serving size
1 Portion (30 g)
Ingredients
Ingredients image
Ingredients list
74% farine de maïs, huile de tournesol, fructose, sel, arômes, sucre, oignons en poudre, correcteurs d'acidité: acide malique, acide citrique, acétates de sodium; tomates en poudre, ail en poudre, betterave rouge en poudre, colorant: extrait de paprika; 0.03% extraits de piment
Ingredient information
Corn Flour
74.0%
Sunflower Oil
13.73% (estimate)
Fructose
6.15% (estimate)
Salt
0.03% (estimate)
Flavouring
0.03% (estimate)
Sugar
0.03% (estimate)
Onion
0.03% (estimate)
Acidity Regulator
0.03% (estimate)
E296
0.03% (estimate)
E330
0.03% (estimate)
E262
0.03% (estimate)
Tomato
0.03% (estimate)
Garlic
0.03% (estimate)
Red Beetroot
0.03% (estimate)
Colour
0.03% (estimate)
E160c
0.03% (estimate)
Chili Pepper
0.03%
Added sugars
Contains added sugars (6%)
Added sugars: fructose, sugar
Quantity of added sugars: 6%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E296 - Malic acid
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Corn chips or tortilla chips • Score: 83/100Life-cycle reference
Category: Corn chips or tortilla chips
PEF environmental score: 0.26
Climate change impact: 2.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.6 % |
| Processing | 14.7 % |
| Packaging | 27.3 % |
| Transportation | 7.3 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -15
Final score: 68/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
233 g CO2e per 100g of product.
Reference category: Corn chips or tortilla chips.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.4 % |
| Processing | 10.0 % |
| Packaging | 46.8 % |
| Transportation | 9.9 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag, 05
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Belgique
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
corn flour
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 26, 2018 at 5:19:22 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:38:28 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, desan, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.RzZjTUt2NGN0TUVOcHNJTzhoZkkrZEpjMm8yeEFUeVRFTElZSVE9PQ, yuka.SEpzNEdmb21oZmtIdFBGaHp5dkovUDFQNEtDR1hrWHJJdkVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwWa9zAiALZaSPtmUuyyNukN7i5Rf97xq7CHKs.