ProductsSaveurs de nos RégionsCancoillotte ail
Cancoillotte ail
Barcode 20042844
Saveurs de nos Régions

Cancoillotte ail

250 g
BARCODE:20042844
COMMON NAME:Spécialité fromagère fondue à l'ail
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Fresh Foods, French Cheeses, Processed Cheese, Cancoillottes, Cancoillotte A L Ail
LABELS:French Milk, Green Dot, Nutriscore, Eco Emballages, Fabrique En Franche Comte
PACKAGING:Plastic, Pot, Fresh, Lid, Seal
MANUFACTURING:70230 Loulans-Verchamp,Haute-Saône,Bourgogne-Franche-Comté,France
COUNTRIES:France
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreModerate nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

Lait écrémé caillé (origine : France), eau, beurre (lait (Origine: France)), ail (1%), sel de fonte: citrate de sodium, Traces éventuelles de fruits à coque.

Ingredient Information

Skimmed Milk
58.5% (estimate)
Water
21.25% (estimate)
Butter
10.63% (estimate)
Milk
10.63% (estimate)
Garlic
1.0%
Emulsifying Salts
8.63% (estimate)
Sodium Citrate
8.63% (estimate)
Allergens
Milk
Traces
Nuts

Food Processing

NOVA Group label

NOVA Group
NOVA GroupProcessed foods

Elements that indicate the product is in the NOVA group 3:

  • Categories: Cheeses
  • Ingredients: Butter

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

No non-vegetarian ingredients.

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Estimated coverage of known ingredients: 1%

Packaging

Plastic, Pot, Fresh, Lid, Seal

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

70230 Loulans-Verchamp,Haute-Saône,Bourgogne-Franche-Comté,France

Environmental labels

Eco Emballages

Data Source

Product added on February 23, 2014 at 7:04:30 PM UTC by saiyanriku .

Last edit on March 17, 2026 at 6:45:17 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, cynthia67, ecoscore-impact-estimator, jacob80, jeanpp, kiliweb, navig491, new-nutrition-bot, off, off.f4a5df71be7f7434e7f8e53640b016a0, openfoodfacts-contributors, packbot, roboto-app, saiyanriku, sebleouf, tacinte, tulipe, youplaboum, yuka.V0pBc0Y0NHJvNk02aGZFaTF4ZngxT2xGK2I2clVUcVNCdnROSVE9PQ, yuka.V0xBTFNKc0FtZmdZbGNNeThTbUs0dWxIbDdHbVdIK1BkdEVOSVE9PQ, yuka.YS9zcE9mb0dvdnRRdWNReTBpM282dnhPOTdHbloxS1BBc3d5SVE9PQ, yuka.ZEowcUxQa3RuZDRJdHNjYStRTEo0Tjl3dzU2bWNVL29COHNXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNnVuP0uzX_NEDVg2u65eyLfrzUSvsr-qvhN6s, yuka.sY2b0xO6T85zoF3NwEKvlndOePDy-BHDaTjWkEGt4M2iP8PpPPZs7dmjbas.