Matindoux
Chinois
640g
BARCODE:20036072
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries
MANUFACTURING:Nelling,France
COUNTRIES:France
STORES:Norma
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (5.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.65%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pastries |
|---|---|---|
| Energy | ~ 1109.7 kJ (274 kcal) | 1,550.968 kJ (370 kcal) (-28%) |
| Fat | 5.8 g | 16.502 g (-65%) |
| Saturated fat | 1.1 g | 7.827 g (-86%) |
| Carbohydrates | 46.9 g | 48.035 g (-2%) |
| Sugars | 21.7 g | 27.374 g (-21%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 5 g | 5.321 g (-6%) |
| Salt | 0.65 g | 0.42 g (+55%) |
| Sodium | 0.26 g | 0.167 g (+56%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1109.7 kJ (274 kcal) | ? (274 kcal) | ~ 1132.2370300293 kJ (267 kcal) |
| Fat | 5.8 g | 5.8 g | ~ 2.67622428894043 g |
| Saturated fat | 1.1 g | 1.1 g | ~ 0.365145797729492 g |
| Carbohydrates | 46.9 g | 46.9 g | ~ 53.8378151702881 g |
| Sugars | 21.7 g | 21.7 g | ~ 19.6206134796143 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 3.417333984375 g |
| Proteins | 5 g | 5 g | ~ 5.27909271240234 g |
| Salt | 0.65 g | 0.65 g | ~ 0.0491847076416016 g |
| Sodium | 0.26 g | 0.26 g | ~ 0.00819498168945313 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
50g
Ingredients
Ingredients image
Ingredients list
farine de blé, eau, sucre, sirop de sucre inverti, œuf, huile de colza, amidon modifié, blanc d'euf, poudre de lait entier, arôme naturel (contient alcool), levure, sirop de glucose, amidon de mais, émulsifiant (E471), sel, poudre de lait écrémé, lait écrémé, protéines de lait, protéines végétales de pois, épaississant (E401), épices (curcumin, extrait de paprika), conservateur (E282), gluten de blé hydrolysé. Traces éventuelles de fruits à coque. Fourrage pâtissier 35%
Ingredient information
Wheat Flour
50% (estimate)
Water
25% (estimate)
Sugar
12.5% (estimate)
Invert Sugar Syrup
6.25% (estimate)
Egg
3.13% (estimate)
Colza Oil
1.56% (estimate)
Modified Starch
0.78% (estimate)
Blanc D Euf
0.39% (estimate)
Whole Milk Powder
0.2% (estimate)
Natural Flavouring
0.1% (estimate)
Yeast
0.05% (estimate)
Glucose Syrup
0.02% (estimate)
Corn Starch
0.01% (estimate)
Emulsifier
0.01% (estimate)
E471
0.01% (estimate)
Salt
0% (estimate)
Skimmed Milk Powder
0% (estimate)
Skimmed Milk
0% (estimate)
Milk Proteins
0% (estimate)
Proteines Vegetales De Pois
0% (estimate)
Thickener
0% (estimate)
E401
0% (estimate)
Spice
0% (estimate)
Curcumin
0% (estimate)
E160c
0% (estimate)
Preservative
0% (estimate)
E282
0% (estimate)
Gluten De Ble Hydrolyse
0% (estimate)
Fourrage Patissier
35.0%
Added sugars
Contains added sugars (13%)
Added sugars: sugar, invert sugar syrup, glucose syrup
Quantity of added sugars: 13%
Allergens
EggsGlutenMilk
Traces
Nuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:blanc-d-euf, fr:proteines-vegetales-de-pois, fr:curcumin, fr:gluten-de-ble-hydrolyse, fr:fourrage-patissier
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:blanc-d-euf, fr:proteines-vegetales-de-pois, fr:curcumin, fr:gluten-de-ble-hydrolyse, fr:fourrage-patissier
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E401 - sodium alginate
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E282 - calcium propionatePreservative
E282 - calcium propionatePreservative
CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Nelling,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 3.13 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 15, 2018 at 10:06:40 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:30:48 PM UTC by new-nutrition-bot .
Product page also edited by baudav, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.V0tOYUQvd3Z2UElFaGZGa3BVN3U5ZFJ5ekw2RVdtSzlOOFViSVE9PQ.