ProductsBaresaAceitunas verdes rellenas de pimiento
Aceitunas verdes rellenas de pimiento
Barcode 20033378
Baresa

Aceitunas verdes rellenas de pimiento

350 g
BARCODE:20033378
COMMON NAME:Aceitunas verdes rellenas de pimiento
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Green Olives, Stuffed Olives, Green Stuffed Olives, Green Olives Stuffed Of Peppers
LABELS:Vegetarian, Green Dot
PACKAGING:Can, Pasteurizado
MANUFACTURING:Morón de la Frontera,Sevilla (provincia),Andalucía,España
COUNTRIES:France, Germany, Spain
STORES:Lidl

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Aceitunas verdes rellenas de pimiento nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 609 kJ (154 kcal)
FAT16 g
Saturated fat3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber?
Proteins1 g
Salt3 g
Sodium1.2 g
Minerals
Fruits, vegetables and legumes~ 29.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 609 kJ (154 kcal)? (154 kcal)?
FAT16 g16 g?
Saturated fat3 g3 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins1 g1 g?
Salt3 g3 g?
Sodium1.2 g1.2 g?
Minerals
Fruits, vegetables and legumes~ 29.5 %?~ 29.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 609 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
36 min (~3,551 steps)
Swimming
21 min
Bicycling
17 min
Running
12 min

Ingredients

Ingredients image

Aceitunas verdes rellenas de pimiento ingredients image

Ingredients list

water, olive green, chamomile, pepper paste 6% (peppers and stabilizer: sodium alginate (e-401)], flavour enhancer: monosodium glutamate (e-621), acidifier: citric acid (e-330) and lactic acid (e-270), antioxidant: ascorbic acid (e-300),

Ingredient information

Water
49.56% (estimate)
Manzanilla Olive
26.5% (estimate)
Pasta De Pimiento
6.0%
Bell Pepper
3% (estimate)
Stabiliser
3% (estimate)
E401
3% (estimate)
E401
3% (estimate)
Flavour Enhancer
3% (estimate)
E621
3% (estimate)
E621
3% (estimate)
Acid
3% (estimate)
E330
3% (estimate)
E330
3% (estimate)
E270
2.97% (estimate)
E270
2.97% (estimate)
Antioxidant
2.97% (estimate)
E300
2.97% (estimate)
E300
2.97% (estimate)

Traces

CrustaceansFishMilkMolluscsNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: es:pasta-de-pimiento

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: es:pasta-de-pimiento


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E401 - sodium alginate
Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Packaging

Can, Pasteurizado

Packaging details

en:food-can
1 unit(s) • en:food-can • en:metal | Recycling: en:recycle

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Morón de la Frontera,Sevilla (provincia),Andalucía,España

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 16, 2013 at 10:27:48 PM UTC by javichu .

Last edit on March 17, 2026 at 1:25:35 PM UTC by new-nutrition-bot .

Product page also edited by cocoo-rng, cpat, date-limite-app, inf, javichu, kiliweb, moncoachigbas, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, scanbot, sebleouf, tacite-mass-editor, thaialagata, yuka.UWFVaUM0dGJyTWtvbmNZODIwN3UxUDFVNTZld1oxMktkTzlOSUE9PQ, yuka.V29jY0w2UU5wS1k0aGRzYTNEWFMvdmtyK2IrSFczaXBMTWNVSVE9PQ, yuka.VktjaEFac3QrZWdJbnZRUnBFem9xK3hPMlk2RVhVbXRCZkV3SVE9PQ, yuka.ZXBvYlM0WVl0UFFWbGNJRy9EakV4L0l2OTVTeUFFeW5GT01iSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yuka.sY2b0xO6T85zoF3NwEKvlmFLdfD3_W2cBRvhp2rTn_iQHLrJT-NY27HBOqs, yuka.sY2b0xO6T85zoF3NwEKvlmlhXYfAv27GDybhn2-t9OWXHKLuY_Jw5q7EPag, yukafix.