ProductsVergers GourmandsDessert de pommes
Dessert de pommes
Barcode 20022938
Vergers Gourmands

Dessert de pommes

400 g (4 x 100 g)
BARCODE:20022938
COMMON NAME:Compote Pomme
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Fruits Based Foods, Compotes, Apple Compotes, Applesauces
PACKAGING:Plastic, Pot, Cardboard
COUNTRIES:France
STORES:LIDL

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Dessert de pommes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 312.2 kJ (74 kcal)
FAT0.1 g
Saturated fat0 g
Carbohydrates17 g
Sugars17 g
Dietary fiber1.8 g
Proteins0.3 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 92 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 312.2 kJ (74 kcal)? (74 kcal)~ 281.11 kJ (66 kcal)
FAT0.1 g0.1 g~ 0.12 g
Saturated fat0 g0 g~ 0.02 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates17 g17 g~ 15.17 g
Sugars17 g17 g~ 14.61 g
Added sugars~ 5.33 g?~ 5.33 g
Sucrose~ 6.08 g?~ 6.08 g
Glucose~ 2.99 g?~ 2.99 g
Fructose~ 5.55 g?~ 5.55 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0.54 g?~ 0.54 g
Dietary fiber1.8 g1.8 g~ 1.2 g
Proteins0.3 g0.3 g~ 0.25 g
Salt0 g0 g~ 0 g
Sodium0 g0 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.08 g?~ 0.08 g
Calcium~ 0 g?~ 0 g
Phosphorus~ 0.01 g?~ 0.01 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 92 %?~ 92 %
Phylloquinone~ 0 g?~ 0 g
Water~ 79.77 g?~ 79.77 g

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 312 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
18 min (~1,820 steps)
Swimming
11 min
Bicycling
8 min
Running
6 min

Ingredients

Ingredients image

Dessert de pommes ingredients image

Ingredients list

apple puree (92 %), sugar, antioxidant : ascorbic acid, acidifier : citric acid

Ingredient information

Apple Puree
92.0%
Sugar
5.33% (estimate)
Antioxidant
1.33% (estimate)
Vitamin C
1.33% (estimate)
Acid
1.33% (estimate)
E330
1.33% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 92%

Packaging

Plastic, Pot, Cardboard

Packaging details

en:pot
en:pot • en:plastic
en:cardboard
en:cardboard

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 4, 2016 at 10:49:48 AM UTC by sebleouf .

Last edit on March 17, 2026 at 9:31:02 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, inf, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.RjRvZFNma0x1LzRGd014ZzIwN1g4T2wwN3NXUGNIS1NHOE1WSVE9PQ, yuka.RzZNZkFKMWZqNmRRdy9jQW95bjZ4dGR0NU1XcVgyMkdDTTh0SVE9PQ, yuka.WEs4TUNiUU0vK2dLdXM5dXp3blR4L1Z0bUlENGVrR3RNdXNzSVE9PQ, yuka.WG9NSkZZOERpOFFzbGRzenJ6WGFxdGQxelpLSFozMjJEN1ZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV-X4bdvAjqPhzgll_RwfTXEbfDOfdIwaTibqs.