ProductsLe CésarinChorizo fort
Chorizo fort
Barcode 20021924
Le Césarin

Chorizo fort

250 g
BARCODE:20021924
COMMON NAME:ATTENTION - Fromage de Chèvre Frais ou Chorizo Pur Porc
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Chorizo
LABELS:Green Dot, Made In France, Pure Pork
PACKAGING:Plastic, Bag
ORIGIN:France, European Union
MANUFACTURING:France
COUNTRIES:France
STORES:LIDL

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (46%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chorizo fort nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,059 kJ (498 kcal)
FAT46 g
Saturated fat18 g
Carbohydrates3 g
Sugars2.5 g
Dietary fiber?
Proteins18 g
Salt3.6 g
Sodium1.44 g
Minerals
Fruits, vegetables and legumes~ 6.03 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,059 kJ (498 kcal)? (498 kcal)?
FAT46 g46 g?
Saturated fat18 g18 g?
Carbohydrates3 g3 g?
Sugars2.5 g2.5 g?
Added sugars~ 2.26 g?~ 2.26 g
Dietary fiber???
Proteins18 g18 g?
Salt3.6 g3.6 g?
Sodium1.44 g1.44 g?
Minerals
Fruits, vegetables and legumes~ 6.03 %?~ 6.03 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,059 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
120 min (~12,006 steps)
Swimming
72 min
Bicycling
56 min
Running
42 min

Ingredients

Ingredients image

Chorizo fort ingredients image

Ingredients list

pork meat and fat (3.6%), murcia red pepper, salt, lactose, aromatic plants, cayenne pepper, sugar, dextrose, flavors, preservative: sodium ascorbate, potassium nitrate, sodium nitrite, ferments, envelope: natural pork casing,

Ingredient information

Viande Et Gras De Porc
3.6%
Piment Rouge De Murcie
48.2% (estimate)
Salt
24.1% (estimate)
Lactose
12.05% (estimate)
Herb
6.02% (estimate)
Cayenne Pepper
3.01% (estimate)
Sugar
1.51% (estimate)
Dextrose
0.75% (estimate)
Flavouring
0.38% (estimate)
Preservative
0.19% (estimate)
E301
0.19% (estimate)
E252
0.09% (estimate)
E250
0.05% (estimate)
Ferment
0.02% (estimate)
Casing
0.02% (estimate)
Boyau Naturel De Porc
0.02% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:piment-rouge-de-murcie

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:piment-rouge-de-murcie


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 3.6%

Packaging

Plastic, Bag

Packaging details

en:bag
en:bag • en:plastic

Transportation and origins

Origins of ingredients: France, European Union Manufacturing places: France

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 13, 2015 at 1:30:43 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:50:57 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, gautiemi, inf, julie-yuka, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, yuka.HZtBLoLbIvZwMvDT6aho32i6FtXpAadoAWFXow, yuka.Ry8wdkt2b09wTjBnb01NaitTcjEzb292OTRlNVVXRHZFN2NBSWc9PQ, yuka.RzZrSEw1czlqUGdHbnM4VDhCZncyZlJreU1ieEJtQ0pHKzgvSVE9PQ, yuka.SEowY0lJc2RuZmtrd1BNczJVTE4xY04wK2JDVmIxenRjUFFxSVE9PQ, yuka.UTVBRkhxUmRqOXdLZ3ZNdjJnUFQ2UHRQK3BtaVJrR09JY0UwSVE9PQ, yuka.UUx4ZVBhVmF1OVl2c05zUTRBT0YrZEJ5NTQyRUFUMnVPN2M5SUE9PQ, yuka.UXJGYUM1UVRuZHBWdnM4ZXdSL1o1Zjk4bnFlWFpsNktlOGMvSVE9PQ, yuka.UnZzNEc3a0ZyT00xaGNVZzl6bjR3NDlRMWNHQ0EySG1JT0VUSWc9PQ, yuka.V2JzbEdZWU5xYWNVZ013QndDbnAxTTlXK1krYlprK1lGT3c4SVE9PQ, yuka.VDZrSkthQWpvZWtodk04WjJEenM2NDV2OXA3MGUyeU9FT2dCSWc9PQ, yuka.VjcxWkU3VXV2S2Nwc01jVTNBall3ZHh2L3JPcEJHL21jTUJLSVE9PQ, yuka.WDVrWlFZVUNsK2tQaGZFN3pCelRwdlpQNHJLTUJuK2xlL3BPSVE9PQ, yuka.WTVFZEwvVXZxTndIb2MwRjh6WGIvSUpSNUwyQVgyUG1OZFVCSWc9PQ, yuka.WXFBZ1RMZ3F1Y3NBbGNJUDN4ZkhvZUF2ekxPUFcxN3RldmdySVE9PQ, yuka.WXFkWkM2VUhnZDhZcS8wU29rTHkrdTljeGFXNWNWSHBjTzR4SVE9PQ, yuka.Wko4Y1NaNFR0dFFobDlnUzlBSHNvY3drMThHV2VWbXZDY0FTSVE9PQ, yuka.YTRBbUZZY0VyYUlwaE5vYndCank2OWRuOXBIMmRsNk5HczRYSVE9PQ, yuka.YXI4OUtJY2QvUDhQdE13ODhDTFlwT2hTNmIySWJHcXljOFVKSVE9PQ, yuka.ZVk1UUZZSTg5dk1ib2N3NzhDNzQ1djEreFpiMFpHTHVGTzBYSVE9PQ, yuka.ZjRkUVFhWWxqY1lwZ3NBNjdEWDUxK2wzeFpyd1ExaTVGTTRwSVE9PQ, yuka.ZjV3ZVBhQXNudm9Fb2ZFWjN6M1QyL3RQNnIycFQzL3ZLdkFKSVE9PQ, yuka.ZlowcE1xa290dEFUblAwRzFUQ05wNDFXOVlmd1RYem9jN28xSVE9PQ, yuka.ZlpJWVN2dzh2TXNIcGN3ZHpBbmw1dGxrNjUzNUJsbXRMZEkrSVE9PQ, yuka.Zm9jWktvcGVvL2cxdi9Rdi95bUl4UDU1dzRlbFFrcm5PK01zSVE9PQ, yuka.ZnBJZURLQSsrdG9ybVBjeTV6emtxc2xGNTZXT1YxaXdJdXNRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZHeMSDiwL-ORfmuVarytKSJbvYeN9vwtLiEas.