ProductsLe cesarinSaucisse sèche courbe pur porc
Saucisse sèche courbe pur porc
Barcode 20021887
Le cesarin

Saucisse sèche courbe pur porc

300
BARCODE:20021887
CATEGORIES:Meats And Their Products, Prepared Meats, Cured Sausages, Saucisses Seches
LABELS:French Meat, French Pork, Superior Quality
ORIGIN:France, Belgium
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

pork (french origin), salt, lactose, spices and aromatic plants, glucose syrup, dextrose, preservative: potassium nitrate, ferments, envelope: inedible collagen casing, any traces of nuts,

Ingredient Information

Pork Meat
82.8% (estimate)
Salt
2.15% (estimate)
Lactose
2.15% (estimate)
Herbs And Spices
2.15% (estimate)
Glucose Syrup
2.15% (estimate)
Dextrose
2.15% (estimate)
Preservative
2.15% (estimate)
E252
2.15% (estimate)
Ferment
2.15% (estimate)
Casing
2.15% (estimate)
Boyau Collagenique Non Comestible
2.15% (estimate)
Allergens
Milk
Traces
Nuts

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Ingredients: Dextrose
  • Ingredients: Glucose
  • Ingredients: Glucose Syrup
  • Ingredients: Lactose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:boyau-collagenique-non-comestible

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized ingredients: fr:boyau-collagenique-non-comestible

Additives

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

France,Belgique

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on April 23, 2016 at 10:58:33 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:17:14 PM UTC by new-nutrition-bot .

Product page also edited by audrey87, autorotate-bot, bartdu55, date-limite-app, fix-missing-lang-bot, guigui2704, inf, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.DK9zLo6UD8YqRfTf-6Vr4Ga2O9nnOcN4Pl0iow, yuka.US9BUUQ2bFFtY0k2c2RvKzR4THkxdUJONlpiMldYT1VNTk1OSWc9PQ, yuka.WUpvdkNKb2xudk1PdC9JKzV6aU4xSTBzNlk2WmJFZm5DTVZKSVE9PQ, yuka.ZS80cVFmczcvTmMzdXNVMTRqM00xTnRXOTVHM1cyVytMKzRwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ5Y8bRrCj4GkL4uXGN-dK0NZG4edtz04fTK6s.