ProductsAlpenfestGendarmes fumés au bois de hêtre

Alpenfest

Gendarmes fumés au bois de hêtre

200g

BARCODE:20020965

COMMON NAME:Saucisse légèrement fumée et séchée

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Smoked Sausages, Gendarmes

LABELS:No Gluten, Green Dot, No Lactose

PACKAGING:Plastic, Bag

ORIGIN:European Union

MANUFACTURING:Autriche

COUNTRIES:France, Germany

STORES:LIDL

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (43%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,987 kJ (481 kcal)
FAT	43 g
Saturated fat	17.2 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	23 g
Salt	4 g
Sodium	1.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,987 kJ (481 kcal)	1,987 kJ (481 kcal)	?
FAT	43 g	43 g	?
Saturated fat	17.2 g	17.2 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 2.09 g	?	~ 2.09 g
Dietary fiber	0 g	0 g	?
Proteins	23 g	23 g	?
Salt	4 g	4 g	?
Sodium	1.6 g	1.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,987 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

116 min (~11,586 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Viande de porc, viande de boeuf, lard gras, sel nitrité (sel, conservateur : nitrite de sodium), épices, dextrose, sucre, antioxydant : ascorbate de sodium; ferments de maturation, enveloppe comestible (collagène de boeuf, extrait de paprika), fumée.

Ingredient information

Pork Meat

54.55% (estimate)

Beef Meat

22.73% (estimate)

Lard

11.36% (estimate)

E250

4% (estimate)

Salt

2% (estimate)

Preservative

2% (estimate)

E250

2% (estimate)

Spice

3.68% (estimate)

Dextrose

1.84% (estimate)

Sugar

0.25% (estimate)

Antioxidant

0.25% (estimate)

E301

0.25% (estimate)

Ferments De Maturation

0.25% (estimate)

Enveloppe Comestible

0.25% (estimate)

Beef Collagen

0.13% (estimate)

E160c

0.13% (estimate)

Smoke

0.84% (estimate)

Traces

CeleryMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Packaging

Plastic, Bag

Packaging details

en:bag

en:bag • en:plastic

Transportation and origins

Origins of ingredients: European Union Manufacturing places: Autriche

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 23, 2016 at 6:12:49 PM UTC by tacite .

Last edit on March 17, 2026 at 12:03:13 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, packbot, prepperapp, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvllVEVvbFgxbEDz7lwHCl9oikEcfVT9Jz7tjRHKs.

View on Open Food Facts