Productsplein sudSirop de citron

plein sud

Sirop de citron

Name: Sirop de citron
Brand: plein sud

BARCODE:20020361

CATEGORIES:Beverages, Syrups, Unsweetened Beverages, Flavoured Syrups, Lemon Syrups

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (62%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Lemon syrups
Energy	~ 1065.1 kJ (250 kcal)	873.635 kJ (210 kcal) (+22%)
Fat	0.3 g	0.125 g (+140%)
Saturated fat	0 g	0.029 g (-100%)
Carbohydrates	62 g	50.801 g (+22%)
Sugars	62 g	48.176 g (+29%)
Dietary fiber	?	?
Proteins	0 g	0.136 g (-100%)
Salt	0.3 g	0.014 g (+2043%)
Sodium	0.12 g	0.006 g (+1900%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1065.1 kJ (250 kcal)	? (250 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	62 g	62 g	?
Sugars	62 g	62 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sirop de sucre, eau, acidifiant : acide citrique ;jusde citron concentré (7% min.), arôme naturel de citron etde citronvet afrenaturel, stabilisant : esters glycériques de résine de bois. Conseil de préparation : mélanger 1 volume de sirop avec 6 à 8 No\umesd'eau plate ou d'eau gazeuse.

Ingredient information

Sugar Syrup

45.75% (estimate)

Water

25% (estimate)

Acid

18.13% (estimate)

E330

18.13% (estimate)

Jusde Citron Concentre

7.0%

Arome Naturel De Citron Etde Citronvet Afrenaturel

2.06% (estimate)

Stabiliser

1.03% (estimate)

E445

0.52% (estimate)

Conseil De Preparation

0.52% (estimate)

Melanger 1 Volume De Sirop Avec 6 A 8 No Umesd Eau Plate

0.52% (estimate)

Carbonated Water

0.52% (estimate)

Added sugars

Contains added sugars (45%) Added sugars: sugar syrup Quantity of added sugars: 45%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:jusde-citron-concentre, fr:arome-naturel-de-citron-etde-citronvet-afrenaturel, fr:conseil-de-preparation, fr:melanger-1-volume-de-sirop-avec-6-a-8-no-umesd-eau-plate

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jusde-citron-concentre, fr:arome-naturel-de-citron-etde-citronvet-afrenaturel, fr:conseil-de-preparation, fr:melanger-1-volume-de-sirop-avec-6-a-8-no-umesd-eau-plate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jusde-citron-concentre, fr:arome-naturel-de-citron-etde-citronvet-afrenaturel, fr:conseil-de-preparation, fr:melanger-1-volume-de-sirop-avec-6-a-8-no-umesd-eau-plate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E445 - Glycerol esters of wood rosin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -20 Final score: 80/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 24, 2015 at 6:20:00 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:51:47 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon.

View on Open Food Facts