Productsplein sudSirop de citron
Sirop de citron
Barcode 20020361
plein sud

Sirop de citron

1l
BARCODE:20020361
CATEGORIES:Beverages, Syrups, Unsweetened Beverages, Flavoured Syrups, Lemon Syrups
LABELS:Green Dot
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (62%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1,065.1 kJ (250 kcal)
FAT0.3 g
Saturated fat0 g
Carbohydrates62 g
Sugars62 g
Dietary fiber?
Proteins0 g
Salt0.3 g
Sodium0.12 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1,065.1 kJ (250 kcal)? (250 kcal)?
FAT0.3 g0.3 g?
Saturated fat0 g0 g?
Carbohydrates62 g62 g?
Sugars62 g62 g?
Added sugars~ 45.75 g?~ 45.75 g
Dietary fiber???
Proteins0 g0 g?
Salt0.3 g0.3 g?
Sodium0.12 g0.12 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,065 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
62 min (~6,210 steps)
Swimming
37 min
Bicycling
29 min
Running
22 min

Ingredients

Ingredients image

Sirop de citron ingredients image

Ingredients list

sirop de sucre, eau, acidifiant : acide citrique ;jusde citron concentré (7% min.), arôme naturel de citron etde citronvet afrenaturel, stabilisant : esters glycériques de résine de bois. Conseil de préparation : mélanger 1 volume de sirop avec 6 à 8 No\umesd'eau plate ou d'eau gazeuse.

Ingredient information

Sugar Syrup
45.75% (estimate)
Water
25% (estimate)
Acid
18.13% (estimate)
E330
18.13% (estimate)
Jusde Citron Concentre
7.0%
Arome Naturel De Citron Etde Citronvet Afrenaturel
2.06% (estimate)
Stabiliser
1.03% (estimate)
E445
0.52% (estimate)
Conseil De Preparation
0.52% (estimate)
Melanger 1 Volume De Sirop Avec 6 A 8 No Umesd Eau Plate
0.52% (estimate)
Carbonated Water
0.52% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:jusde-citron-concentre, fr:arome-naturel-de-citron-etde-citronvet-afrenaturel, fr:conseil-de-preparation, fr:melanger-1-volume-de-sirop-avec-6-a-8-no-umesd-eau-plate

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:jusde-citron-concentre, fr:arome-naturel-de-citron-etde-citronvet-afrenaturel, fr:conseil-de-preparation, fr:melanger-1-volume-de-sirop-avec-6-a-8-no-umesd-eau-plate

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:jusde-citron-concentre, fr:arome-naturel-de-citron-etde-citronvet-afrenaturel, fr:conseil-de-preparation, fr:melanger-1-volume-de-sirop-avec-6-a-8-no-umesd-eau-plate


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E445 - Glycerol esters of wood rosin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 24, 2015 at 6:20:00 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:51:47 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon.