Schmelzkäse
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (15.2%)
Saturated fat in high quantity (10%)
Sugars in moderate quantity (5.9%)
Salt in high quantity (3.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 927.9 kJ (223 kcal) |
| FAT | 15.2 g |
| Saturated fat | 10 g |
| Carbohydrates | 5.9 g |
| Sugars | 5.9 g |
| Dietary fiber | 0 g |
| Proteins | 15.6 g |
| Salt | 3.3 g |
| Sodium | 1.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 927.9 kJ (223 kcal) | ? (223 kcal) | ~ 30.46 kJ (7 kcal) |
| FAT | 15.2 g | 15.2 g | ~ 1.71 g |
| Saturated fat | 10 g | 10 g | ~ 0 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 5.9 g | 5.9 g | ~ 2.52 g |
| Sugars | 5.9 g | 5.9 g | ~ 1.92 g |
| Added sugars | ~ 1.79 g | ? | ~ 1.79 g |
| Sucrose | ~ 1.85 g | ? | ~ 1.85 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.06 g | ? | ~ 0.06 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 15.6 g | 15.6 g | ~ 20.38 g |
| Salt | 3.3 g | 3.3 g | ~ 2.67 g |
| Sodium | 1.32 g | 1.32 g | ~ 1.07 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.15 g | ? | ~ 0.15 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 68.62 g | ? | ~ 68.62 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 928 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Turkey, meat and skin, raw • Score: 39/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.7 % |
| Processing | 10.3 % |
| Packaging | 3.4 % |
| Transportation | 3.0 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.8 % |
| Processing | 18.2 % |
| Packaging | 8.3 % |
| Transportation | 6.7 % |
| Distribution | 0.9 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Brazil | 30 % | High |
| Chile | 30 % | High |
| European Union | 30 % | High |
| Unknown | 9 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 11, 2018 at 5:59:21 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:12:20 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, steff90, teolemon, yuka.IpAYZPuoOsICNcPxgL4s_yi-LsH_Ms5lKFsmog, yuka.UWFBTkRwa2t1TU1BbTh3U29UWHYvLzFGNk1lQ1dsR1hFZTB0SVE9PQ, yuka.ZjUwREx2b2grdVVUa3NJUXJoRGU2OHhONEp5dVYzSG5EdFJBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnd7adbf_wLcLEPko2nWn8W_fpDjOvx-ybHiYqs.