ProductsVita D'orÖl Frittieröl

Vita D'or

Öl Frittieröl

Name: Öl Frittieröl
Brand: Vita D'or

BARCODE:20013585

COMMON NAME:Huile végétale réservée à la friture

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats, Vegetable Oils, Mixed Vegetable Oils, Frying Oil, Huiles De Friture

PACKAGING:Bidon, Bouteille, Bouteille En Plastique, Plastique

ORIGIN:Aucune Indication

WEBSITE:pas de lien

COUNTRIES:France, Germany

STORES:Lidl,

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrient levels

Fat in high quantity (92%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Frying oil
Energy	~ 3404 kJ (828 kcal)	3,555.355 kJ (867 kcal) (-4%)
Fat	92 g	96.033 g (-4%)
Saturated fat	9 g	9.557 g (-6%)
Carbohydrates	0 g	0.016 g (-100%)
Sugars	0 g	0.008 g (-100%)
Dietary fiber	0 g	?
Proteins	0 g	0.008 g (-100%)
Salt	0 g	0.000333 g (-100%)
Sodium	0 g	0.000133 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 3404 kJ (828 kcal)	? (828 kcal)	~ 3515 kJ (855 kcal)
Fat	92 g	92 g	~ 95 g
Saturated fat	9 g	9 g	~ 9.832 g
Carbohydrates	0 g	0 g	~ 0 g
Sugars	0 g	0 g	~ 0 g
Dietary fiber	0 g	0 g	~ 0 g
Proteins	0 g	0 g	~ 0.175 g
Salt	0 g	0 g	~ 0.0175 g
Sodium	0 g	0 g	~ 0.007112 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Huile de tournesol, huile de colza, huile de tournesol à haute teneur en acide oléique, huile de maïs. Antimoussant : diméthylpolysiloxane

Ingredient information

Sunflower Oil

60% (estimate)

Colza Oil

20% (estimate)

High Oleic Sunflower Oil

10% (estimate)

Corn Oil

5% (estimate)

Anti Foaming Agent

5% (estimate)

E900a

5% (estimate)

Allergens

Dimethylpolysiloxane E900Plus Connu Sous Le Nom De SiliconeUtilise Aussi Dans La Restauration Rapide Contiendrait Des Nanoparticules V Gouget A Eviter

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additives

E900a - Dimethyl polysiloxane

Ingredients

Anti Foaming Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane (PDMS) belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological (or flow) properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil (polymerized siloxane). Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos (as dimethicone makes hair shiny and slippery), food (antifoaming agent), caulking, lubricants and heat-resistant tiles.

Open additive page Source

E900a - Dimethyl polysiloxaneEmulsifier

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Frying oil • Score: 69/100

Life-cycle reference

Category: Frying oil PEF environmental score: 0.35 Climate change impact: 2.37 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frying oil. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frying oil. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.7 %
Processing	4.8 %
Packaging	4.1 %
Transportation	5.9 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -20 Final score: 49/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 237 g CO2e per 100g of product. Reference category: Frying oil. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frying oil. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frying oil. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.8 %
Processing	8.2 %
Packaging	4.4 %
Transportation	10.1 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High
JUG	Unknown	Unknown	High

Declared packaging

Bidon, Bouteille, Bouteille En Plastique, Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 20, 2016 at 10:32:32 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:14:13 PM UTC by new-nutrition-bot .

Product page also edited by beniben, clockwerx, halal-app-chakib, khorkaadren, kiliweb, micmac, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, packbot, prepperapp, regis314, roboto-app, tacite-mass-editor, yuka.BLAYYPuiGuETLcPtj7M01SqlLLnlJ9RDKF8Pog, yuka.E7ROPc-AMd4ER_H9_KMF0R-4HsngEvNjFFUqog, yuka.FL0YHeyRB9J4MvbrgNsFgjy6D8HtA65YE0wToQ, yuka.UUpFK0xwWSt1TlU0bWNVWXJ6UDIvTnh4elpTbVpXcnVOc0VTSWc9PQ, yuka.VjY0bkhLcGF1cWNwbnZBRzNCMkwzY29zNWFLeVlrSzZCOWNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldNUt7sjRXkFS3ikxKr6oeUDo7jfc1QzNX5Ias.

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