Dulano, Saint Alby, chef select
Свински кюфтета
500g
BARCODE:20013066
COMMON NAME:Préparation à base de viande de porc - Assaisonnée, cuite
PACKAGER CODE:DE EV 219 EC
CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Prepared Meats, Frikandel
LABELS:Nutriscore, Nutriscore Grade D, Pure Pork, Triman
PACKAGING:Plastic, Film, Fresh, Protective Gas, Tray
ORIGIN:European Union
MANUFACTURING:Allemagne
COUNTRIES:Bulgaria, France, Germany
STORES:LIDL
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1190 kJ (287 kcal) |
| Fat | 22 g |
| Saturated fat | 7.5 g |
| Carbohydrates | 8 g |
| Sugars | 0.4 g |
| Dietary fiber | 0.5 g |
| Proteins | 13.9 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Fruits, vegetables and legumes | ~ 2.29166666666667 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1190 kJ (287 kcal) | 1190 kJ (287 kcal) | ? |
| Fat | 22 g | 22 g | ? |
| Saturated fat | 7.5 g | 7.5 g | ? |
| Carbohydrates | 8 g | 8 g | ? |
| Sugars | 0.4 g | 0.4 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 13.9 g | 13.9 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 2.29166666666667 % | ? | ~ 2.29166666666667 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
80% pork meat is partially minced, breadcrumbs (wheat flour , water, salt, yeast), water, onions, spices (contains mustard ), iodized salt (salt, potassium iodate), dextrose, wheat starch , mustard (water, mustard seeds , wine vinegar, salt, sugar, spices), palm oil, aromatic herbs, whole egg,
Ingredient information
Частично финомляно свинско месо
80.0%
Breadcrumbs
10.83% (estimate)
Wheat Flour
5.63% (estimate)
Water
2.6% (estimate)
Salt
0.8% (estimate)
Yeast
1.8% (estimate)
Water
4.58% (estimate)
Onion
2.29% (estimate)
Condiment
1.15% (estimate)
Съдържат синап
1.15% (estimate)
Salt
0.57% (estimate)
Dextrose
0.29% (estimate)
Wheat Starch
0.14% (estimate)
Mustard
0.07% (estimate)
Water
0.04% (estimate)
Mustard Seed
0.02% (estimate)
Alcohol Vinegar
0.01% (estimate)
Salt
0% (estimate)
Sugar
0% (estimate)
Condiment
0% (estimate)
Sunflower Oil
0.04% (estimate)
Зелени подправки
0.02% (estimate)
Яйчен меланж
0.01% (estimate)
Barn Eggs
0.01% (estimate)
Allergens
EggsGlutenMustard
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: bg:частично-финомляно-свинско-месо, bg:съдържат-синап, bg:зелени-подправки, bg:яйчен-меланж
Vegan
No
Contains non-vegan ingredients.
Unrecognized: bg:частично-финомляно-свинско-месо, bg:съдържат-синап, bg:зелени-подправки, bg:яйчен-меланж
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: bg:частично-финомляно-свинско-месо, bg:съдържат-синап, bg:зелени-подправки, bg:яйчен-меланж
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Recycle IN Sorting BIN | High |
| 1 Film | Plastic | Recycle IN Sorting BIN | High |
| Seal | Unknown | Unknown | High |
Declared packaging
Plastic, Film, Fresh, Protective Gas, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Allemagne
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Barn Eggs | Oeufs Importés | 0.01 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 29, 2016 at 11:08:20 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:40:51 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, inf, kiliweb, laminche, mismer, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, roto, segundo, sophiecool62, tacite, yuka.U0xvSkR2UUNoL0FNdFBadiswTE15TmhOeWJPeVlGcm1EZlFRSVE9PQ, yuka.VFBrYUtya1o5dWs0cGZZVnBrT0Y0STlMK2JTMllHV3FldTBNSWc9PQ, yuka.Vi84SEhmOEdpc0lYbmZjVDBTTDI1SWxaM0pPdmVHbTdPZHM2SUE9PQ, yuka.YXE4cVFmc20vZklBbDhRZ3BBdm8yZEVydzRhZ1JFQ3ZPdlk5SUE9PQ, yuka.ZXE4UlBKVXpqOGNZdnZBVTN6UDd4dmhrbDdMeUFGNnNLTXN0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsed_H0pWPoOhPik1GT9_6lMa3OQM5Oy7n1aao.