
Wurst Saucisse de viande
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (26%)
Saturated fat in high quantity (10.4%)
Sugars in low quantity (0.2%)
Salt in high quantity (2.3%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,192.6 kJ (287 kcal) |
| FAT | 26 g |
| Saturated fat | 10.4 g |
| Carbohydrates | 1 g |
| Sugars | 0.2 g |
| Dietary fiber | 1.2 g |
| Proteins | 12 g |
| Salt | 2.3 g |
| Sodium | 0.92 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,192.6 kJ (287 kcal) | ? (287 kcal) | ? |
| FAT | 26 g | 26 g | ? |
| Saturated fat | 10.4 g | 10.4 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.2 g | 0.2 g | ? |
| Added sugars | ~ 1.04 g | ? | ~ 1.04 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 2.3 g | 2.3 g | ? |
| Sodium | 0.92 g | 0.92 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,193 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Carbon footprint
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 22, 2016 at 12:54:07 PM UTC by tib-de-bar .
Last edit on March 17, 2026 at 5:45:50 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, packbot, prepperapp, quechoisir, tacite, tib-de-bar, yuka.SC84aE5mUWxnZWtqdGRvQit3SFcvY0pMbTRHRFRVQzVMOWNSSWc9PQ.