ProductsDulanoWurst Saucisse de viande
Wurst Saucisse de viande
Barcode 20012816
Dulano

Wurst Saucisse de viande

650g
BARCODE:20012816
COMMON NAME:Saucisse de viande
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages
LABELS:No Gluten, No Lactose
PACKAGING:Vacuum Packed, Film Plastique
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (26%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Wurst Saucisse de viande nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,192.6 kJ (287 kcal)
FAT26 g
Saturated fat10.4 g
Carbohydrates1 g
Sugars0.2 g
Dietary fiber1.2 g
Proteins12 g
Salt2.3 g
Sodium0.92 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,192.6 kJ (287 kcal)? (287 kcal)?
FAT26 g26 g?
Saturated fat10.4 g10.4 g?
Carbohydrates1 g1 g?
Sugars0.2 g0.2 g?
Added sugars~ 1.04 g?~ 1.04 g
Dietary fiber1.2 g1.2 g?
Proteins12 g12 g?
Salt2.3 g2.3 g?
Sodium0.92 g0.92 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,193 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
70 min (~6,954 steps)
Swimming
42 min
Bicycling
32 min
Running
24 min

Ingredients

Ingredients image

Wurst Saucisse de viande ingredients image

Ingredients list

80 % viande de porc, eau, sel nitrité pour saumure (sel iodé (sel, iodate de potassium), conservateur : nitrite de sodium), lard, épices (contient moutarde), dextrose, stabilisant : diphosphates ; extraits d'épices, antioxydant : acide ascorbique.

Ingredient information

Pork Meat
80.0%
Water
11.25% (estimate)
E250
2.3% (estimate)
Iodised Salt
1.15% (estimate)
Salt
0.58% (estimate)
E917
0.58% (estimate)
Preservative
1.15% (estimate)
E250
1.15% (estimate)
Bacon
2.3% (estimate)
Spice
2.08% (estimate)
Dextrose
1.04% (estimate)
Stabiliser
0.52% (estimate)
E450
0.52% (estimate)
Spice Extract
0.26% (estimate)
Antioxidant
0.26% (estimate)
Vitamin C
0.26% (estimate)

Allergens

Mustard

Traces

CeleryNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E450 - Diphosphates
Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 80%

Packaging

Vacuum Packed, Film Plastique

Packaging details

en:film
en:film • en:plastic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 22, 2016 at 12:54:07 PM UTC by tib-de-bar .

Last edit on March 17, 2026 at 5:45:50 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, packbot, prepperapp, quechoisir, tacite, tib-de-bar, yuka.SC84aE5mUWxnZWtqdGRvQit3SFcvY0pMbTRHRFRVQzVMOWNSSWc9PQ.