Freshona, Lidl
Passata di pomodoro
500 g
BARCODE:20009830
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Sauces, Tomatoes And Their Products, Tomato Sauces, Tomato Purees, Groceries
LABELS:Green Dot, Made In Italy
PACKAGING:Metal, Glass, Bottle, Jar
MANUFACTURING:Italie
COUNTRIES:Austria, France, Italy
STORES:Lidl
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.0557%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.51%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.504%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 118.42 kJ (35 kcal) |
| FAT | 0 g |
| Saturated fat | ~ 0.06 g |
| Carbohydrates | 5.26 g |
| Sugars | 3.51 g |
| Dietary fiber | 1.75 g |
| Proteins | 0.88 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Potassium | 0.35 g |
| Calcium | 0 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 99.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (57 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 118.42 kJ (35 kcal) | ? (20 kcal) | ~ 80.69 kJ (19 kcal) |
| FAT | 0 g | 0 g | ~ 0.26 g |
| Saturated fat | ~ 0.06 g | ? | ~ 0.06 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 5.26 g | 3 g | ~ 2.48 g |
| Sugars | 3.51 g | 2 g | ~ 2.47 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 1.07 g | ? | ~ 1.07 g |
| Fructose | ~ 1.39 g | ? | ~ 1.39 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 1.75 g | 1 g | ~ 1.19 g |
| Proteins | 0.88 g | 0.5 g | ~ 0.86 g |
| Salt | 0.5 g | 0.29 g | ~ 0.5 g |
| Sodium | 0.2 g | 0.12 g | ~ 0.2 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | 0 g | 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.02 g | ? | ~ 0.02 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | 0.35 g | 0.2 g | ~ 0.25 g |
| Calcium | 0 g | 0 g | ~ 0.01 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 99.5 % | ? | ~ 99.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 93.63 g | ? | ~ 93.63 g |
Serving size
0.25 cup (57 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 118 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
7 min (~691 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min
Ingredients
Ingredients image
Ingredients list
99,5% tomates, sel de cuisine.
Ingredient information
Tomato
99.5%
Salt
0.5% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 99.5%
Packaging
Metal, Glass, Bottle, Jar
Packaging details
en:bottle
en:bottle • en:glass
en:jar
en:jar • en:metal
Transportation and origins
Origins of ingredients: No origin information provided.
Manufacturing places: Italie
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 6, 2016 at 5:30:59 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 3:20:42 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, haudrey, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.VGJzUURMa0l0T0FPeXZFZjVRS0UrZEpSM2E2M0IxR0ZDY0VMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZBTdzMrjL4Ej7QwG-zw8azDI7zXPgt-ZCmKas, yuka.sY2b0xO6T85zoF3NwEKvlmBEQ8H_gyDICznmpEqm7PnVLpv4Tfdr6IGiDas.