Lidl, Sondey
Favorinis - Gaufrettes Noisettes
400 g
BARCODE:20005436
COMMON NAME:Favorinis - Gaufrettes Fourrées a la Crème de Noisette
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Wafers, Stuffed Wafers, Chocolate Stuffed Wafers, Gaufrettes Fourees
LABELS:Sustainable Farming, Green Dot, Utz Certified, Utz Certified Cocoa
PACKAGING:Plastic, Bag, Stuck
COUNTRIES:Austria, France
STORES:Lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
Nutrient levels
Fat in moderate quantity (19.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (55.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chocolate stuffed wafers |
|---|---|---|
| Energy | 2022 kJ (481 kcal) | 2,147.432 kJ (514 kcal) (-6%) |
| Fat | 19.9 g | 27.116 g (-27%) |
| Saturated fat | 12.8 g | 17.102 g (-25%) |
| Carbohydrates | 70.1 g | 60.058 g (+17%) |
| Sugars | 55.7 g | 34.397 g (+62%) |
| Dietary fiber | ? | ? |
| Proteins | 4.4 g | 6.07 g (-28%) |
| Salt | 0.1 g | 0.275 g (-64%) |
| Sodium | 0.04 g | 0.11 g (-64%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2022 kJ (481 kcal) | 2022 kJ (481 kcal) | ? |
| Fat | 19.9 g | 19.9 g | ? |
| Saturated fat | 12.8 g | 12.8 g | ? |
| Carbohydrates | 70.1 g | 70.1 g | ? |
| Sugars | 55.7 g | 55.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
14g
Ingredients
Ingredients image
Ingredients list
sugar, wheat flour , vegetable fats (palm, coconut, palm oil), whey ( milk ), 7% hazelnuts , lean cocoa powder, corn starch, skimmed milk powder, palm oil, humectant : sorbitols, yellow d' egg powder, salt, natural flavor,
Ingredient information
Sugar
39.85% (estimate)
Wheat Flour
23.25% (estimate)
Vegetable Fat
17.83% (estimate)
Palme De Coco
10.67% (estimate)
Palm Oil
7.17% (estimate)
Whey
13.04% (estimate)
Hazelnut
7.0%
Fat Reduced Cocoa Powder
< 7% (estimate)
Corn Starch
< 7% (estimate)
Skimmed Milk Powder
< 7% (estimate)
Palm Oil
< 7% (estimate)
Humectant
< 7% (estimate)
E420
< 7% (estimate)
Egg Yolk Powder
< 7% (estimate)
Salt
< 0.1% (estimate)
Natural Flavouring
< 0.1% (estimate)
Added sugars
Contains added sugars (54%)
Added sugars: sugar
Quantity of added sugars: 54%
Allergens
EggsGlutenMilkNuts
Traces
NutsPeanutsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:palme-de-coco
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:palme-de-coco
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E420 - Sorbitol
Ingredients
Flavouring
Ingredients
Humectant
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Wafer biscuit, filled with chocolate, prepacked • Score: 50/100Life-cycle reference
Category: Wafer biscuit, filled with chocolate, prepacked
PEF environmental score: 0.54
Climate change impact: 7.66 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.9 % |
| Processing | 7.6 % |
| Packaging | 8.9 % |
| Transportation | 3.6 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 40/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: -10
Final score: 40/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.0 km in a petrol car.
766 g CO2e per 100g of product.
Reference category: Wafer biscuit, filled with chocolate, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.8 % |
| Processing | 3.0 % |
| Packaging | 9.8 % |
| Transportation | 3.1 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag, Stuck
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 23, 2014 at 6:34:47 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:41:01 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, havana17, inf, mari-na, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo.