
Favorinis - Gaufrettes Noisettes
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (19.9%)
Saturated fat in high quantity (12.8%)
Sugars in high quantity (55.7%)
Salt in low quantity (0.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,022 kJ (481 kcal) |
| FAT | 19.9 g |
| Saturated fat | 12.8 g |
| Carbohydrates | 70.1 g |
| Sugars | 55.7 g |
| Dietary fiber | ? |
| Proteins | 4.4 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,022 kJ (481 kcal) | 2,022 kJ (481 kcal) | ? |
| FAT | 19.9 g | 19.9 g | ? |
| Saturated fat | 12.8 g | 12.8 g | ? |
| Carbohydrates | 70.1 g | 70.1 g | ? |
| Sugars | 55.7 g | 55.7 g | ? |
| Added sugars | ~ 39.85 g | ? | ~ 39.85 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,022 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:palme-de-coco
Vegetarian status unknown
Unrecognized: fr:palme-de-coco
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Packaging
Packaging details
Threatened species
Forest footprint
Environmental labels
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 23, 2014 at 6:34:47 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:41:01 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, havana17, inf, mari-na, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo.